Thread by @Tspiceskitchen

Soft, Milky & Crunchy CHIN-CHIN Recipe for Beginners!

Learn how to make this popular Snack to entertain your visitors for Christmas 🤗

With Step by Step Pictures Guide & fail proof measurements 👇
#tspicesrecipe

Your simple ingredients...

If you think the sugar might be too much..you can reduce it a little.

Mix the dry ingredients together and add the butter/margarine to it.

If you can't accurately measure the butter..you can eyeball it and put in little by little while you mix

Be careful sha..if the butter is too much, your chin chin can crumble.

Add the egg, also pour in the milk little by little and mix thoroughly.

If you dough is too hard & not turning into a whole ball, add more liquid.

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Finally...fry your Chin chin till it's golden Brown.

Don't overcrowd the pan else it will turn soggy.

Also, the Oil should not be too hot...the heat should be around medium.

Allow it to cool before you store in a dry airtight container.

That's it!

Happy Weekend guys 🤗