REVERSE OSMOSIS:
Water obtained from Reverse Osmosis filtration process has a low pH value. Prolonged consumption of low pH water has adverse health effects such as increasing the risk of kidney disorders and gastrointestinal troubles....
Water obtained from Reverse Osmosis filtration process has a low pH value. Prolonged consumption of low pH water has adverse health effects such as increasing the risk of kidney disorders and gastrointestinal troubles....
Drinking water with a low mineral content i.e. water with low TDS (Total Dissolved Salts) has a negative effect on our body’s homeostasis. Additionally, such a low mineral intake when coupled with mineral loss through urinary excretion results in a further mineral imbalance...
Consuming water that is low in calcium and magnesium is associated with an increased risk of cardiovascular diseases, fractures in children, preterm birth or low birth weight, certain neurodegenerative diseases etc. An increase in the elimination of essential minerals...
...such as sodium, calcium, chloride, potassium ions disturb the blood’s delicate osmotic pressure and create an electrolyte imbalance. Consuming Reverse Osmosis demineralised water further deprives the body of necessary nutrition that ultimately causes debilitating symptoms..
...such as headache, tiredness, and weakness, muscular cramps, and impaired heart rate and along with a negative impact on hormone secretion. The human body requires certain minerals and micronutrients for its optimum functioning...
..demineralised Reverse Osmosis water has a tremendous negative influence on our health. Deficiency of calcium leads to brittle bones, magnesium and potassium deficit contributes to high blood pressure.
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