A short thread on how I approach learning a new skill
Important caveat: how people learn is a deeply personal thing (in much the same way nutrition is) and barring some recent breakthroughs in neuroscience, most “how to hack your brain” advice is usually dubious. What works for me may not work for anyone else
And almost all post-facto “analysis” is fraught with hindsight biases. Learning is almost always never neat and organized. It’s messy and more random than people make it out to be.
And “learning productivity” isn’t some noble end in itself. In most cases, it demonstrates little more than the privilege of being able to invest undisturbed time on something you want to do rather than need to do.
I’ve picked digital illustration as the skill in question because it’s something that I started doing while writing the book because I wanted the book to be illustrated and I wanted illustrations that were both informative and funny in a non-distracting way.
As a starting point, I had decent Photoshop skills from my blogging/early Twitter days, so that obviously helped but while I could doodle reasonably well, I hadn't enough practice or muscle memory to get a visual idea down reasonably accurately.
With most skills, it’s not a binary between being an amateur and being a professional. There is a spectrum in between where the sweet spot is “good enough to tell the story you want to tell”
And normally “good enough” involves the combining of multiple skills to get a greater than the sum of parts effect.
A simple example - when I wanted to draw an illustration explaining why liquid water is denser than ice, rather than obsessing on drawing perfectly three-dimensional representations of the molecule, I opted for something like this
Before I jump into YouTube, my first port of call will usually be an expert - in this case, @krishraghav, to get a rough lay of the land in terms of the learning journey required to improve. What you most learn from an expert is what *not* to waste time on.
I then built up a YouTube playlist of experts just going about their craft (rather than try to condense their knowledge down in easy to consume nuggets). youtube.com/playlist?list=…
So I’m always usually ignoring the “10 lessons I wish I knew before I started X” kind of clickbait because I rarely find them useful. It’s the kind of content that feels like it might be useful but it's like eating cookies for dinner.
The next step is about building a rough map of the different simpler, modular skills required to do this. In this case, I broke it down into pencil sketching, outline drawing, scanning & cleaning up, colouring, and highlights
And then it’s really just a series of progressively increasingly harder projects and for the most part, I am always looking to learn just enough to do my next project, that’s it.
And I almost always save certain repeated actions as scripts in Photoshop to save me time. Honing a craft is really about outsourcing the boring bits to technology so that you can focus on the more interesting bits
And while Masala Lab only required black and white illustrations, I wanted to be able to do coloured illustrations for the Mint column. Like this Mallu Santa with the Maradona tee.
And it’s not all just work, so I tend to keep some fun side projects in increasing order of difficulty, and difficulty here = level of improvisation over the original.
So here's one I did a while back. Just a plain, from-scratch recreation of an existing illustration
And then this one - again, a straight recreation. I briefly considered turning one of those windows into a TASMAC shop but decided against it.
And then I decided to do a Chennai themed Tintin illustration, so I first roughly sketched the broad details I wanted - the old Ennore thermal power station silhouette, Tintin wearing a shawl and earmuffs etc.
And then I decided to amp it up a bit and do an entire Chennai themed Simpsons sofa scene with a lot more finer detail
So there you go. Essentially, my trick is to have a fun-enough next project that is just slightly more challenging than the previous one and then use all the tool automation I can use to save me time.

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More from @krishashok

25 Nov
As Cyclone Nivar bears down towards the TN coast, we were treated to some spectacular rolling thunder overnight. The kind that starts off as a low rumble and builds up like a dubstep drop into a ear-shattering final crack.
And since it woke all of us up, it was an opportunity to do an #ELI5 on thunder with the son. But to explain thunder, one has to understand lightning, because a thunder is essentially the sonic boom that accompanies lightning
Lightning happens when a massive difference in electrical charge happens between clouds or between cloud and ground. When this difference in voltage becomes too high, things are settled by electrons moving en masse from one point to another to equalise the situation.
Read 8 tweets
4 Oct
What connects ancient Mesopotamia, Rosetta Stone, your liver, mayonnaise, the last letter of the Greek alphabet, dark chocolate, fake meat and heart disease? The answer is sesame. A thread
Rather than randomly connect multiple facts, this thread will attempt to use why and how questions to rabbit-hole from one fact to another. And try and keep the science at an #ELI5 level.
It turns out that we know that the ancient Akkadian word for sesame was "Ellu", and the Sumerian word for it was “Illu”, both of which are rather surprising because the Tamil word for it is…"Ellu"
Read 70 tweets
29 Sep
I've been thinking about the relationship between truth and relevance, and while it's reasonably obvious that what is relevant is more often than not truthful, what is true is not always relevant.
A common recent critique of a lot of mainstream journalism is its perceived failure in presenting the objective truth, thus the "fake news" label. But I think it's the failure of relevance that is a far bigger problem
Tech has looked at an editor's job over the last decade and challenged it with - "Why does he get to decide what is true?. But we need to look at tech and ask - "Why does an algorithm get to decide what is relevant?"
Read 8 tweets
24 Sep
Technically speaking, only a perfect vacuum is "chemical-free", but brands would like to convince you that there is a shared understanding of what "natural" and "chemical-free" means, but there isn't. Caveat emptor.
More specifically, when the packaging says "preservative-free", it just means that it is one of
1. Too sweet (microbes don't like concentrated sugary environments
2. Has very little moisture (life needs water)
3. Is too salty (microbes hate salt)
No packaged food is "preservative-free" out of the goodness of heart. It's preservative-free because it doesn't need any additional preservatives. If companies sold you stuff that went bad quickly, most of us won't go "Oh wow, it was really preservative-free, I love it"
Read 5 tweets
20 Sep
I'm watching @KitchenChemProf talk about food chemistry on @hasgeek's YouTube channel here -
Totally trying out the 10 min Microwave mousse sometime later
The point about Cocoa butter melting at around body temperature (37C) reminds of this useful tip. If you don't like dark/bitter chocolate, just let it sit in your mouth for a few minutes. The cocoa butter will eventually melt and at that point, you will experience a flavourgasm
Read 4 tweets
13 Sep
Cucumbers 🥒 need only 48 hours to lactoferment into perfect pickles. Use slightly more salt because molds seem to love cucumber. Image
400 ml water, 20g sugar and 20g chopped ginger (with the peel). Feed sugar and ginger every 24 hours for about a week to get a Gingerbug, that is the ginger equivalent of a Sourdough starter. You can then use it to make any mildly alcoholic, carbonated beverage Image
Boil orange, sweet lime and lime peels, crushed coriander, cinnamon, brown sugar, chopped ginger in water, bring to room temp, add nutmeg, citrus juices and gingerbug. Bottle & let ferment for 2-3 days to get...homemade cola Image
Read 10 tweets

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