Just made the yummiest, almost vegan chocolate chip pecan cookies from my own recipe. Holy moly they’re good. 
1/ Ok here goes: recipe for Heidi’s almost vegan pecan chocolate chip cookies
I got all ingredients at Trader Joe’s, which is why it’s mostly vegan. I was too lazy to go to multiple markets for specific items.
I got all ingredients at Trader Joe’s, which is why it’s mostly vegan. I was too lazy to go to multiple markets for specific items.
2/ Ingredients:
* 2 cups flour (sub with GF rice or bean flour)
* 1 cup organic brown sugar
* 1 cup organic cane sugar
* 1 cup Earth Balance
* 2 farm fresh eggs (or use egg sub)
* 1 tspn vanilla, baking soda & powder
* 1 cup salted pecans
* 1 cup chocolate chips (sub with vegan)
* 2 cups flour (sub with GF rice or bean flour)
* 1 cup organic brown sugar
* 1 cup organic cane sugar
* 1 cup Earth Balance
* 2 farm fresh eggs (or use egg sub)
* 1 tspn vanilla, baking soda & powder
* 1 cup salted pecans
* 1 cup chocolate chips (sub with vegan)
3/ Preheat oven to 375 and line pan with parchment paper.
Blend dry ingredients together then add wet ingredients.
Mash them with your fingers lol until all is blended together evenly then add chocolate chips and pecans last.
Roll in big balls and bake for 10 minutes.
Voila!
Blend dry ingredients together then add wet ingredients.
Mash them with your fingers lol until all is blended together evenly then add chocolate chips and pecans last.
Roll in big balls and bake for 10 minutes.
Voila!
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