To people either loling or yucking at this.
1. How do you think dough is made, with a fork and knife?
2. Assuming she washed her hands like any normal person, this is a traditional but more importantly practical way of mixing such dishes. The seasoning mixes better.
1. How do you think dough is made, with a fork and knife?
2. Assuming she washed her hands like any normal person, this is a traditional but more importantly practical way of mixing such dishes. The seasoning mixes better.
https://twitter.com/PadmaLakshmi/status/1352069404494880769
People who get sauces all over both their hands and over around the mouth when eating ribs, wings, burgers are like lol/yuck mixing rice with hands? 🤷🏼♂️
One of my frequent clashes with my foodie indian friends is about how they don't realize how their views on food are sometimes Eurocentric. Like seriously, we are ridiculing her for that? Want an invite to Buck Palace or something?
One of my few remaining memories from spending year 7 in Rajahmundry is pulihora being mixed this way by hand in our corner temple in Aryapuram. 7-year old sweet-hating me was like savory prasads? Game-changing! Let's do this in Pune please.
I don't know about your city but at least in mine, the most expensive fancy meals are men using fingers to press raw fish onto cold rice and raw seaweed and directly putting it on your plate and sometimes straight in your mouth!
This thread is spot on. When I moved back to Pune from Rajahmundry, I had picked up the local style of eating rice from the back of the palm. In Mah, hand-eating is fingers only. Was teased by friends when I ate rice like that. I switched to fingers only.
https://twitter.com/avtansa/status/1249409677760364546?s=19
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