Without the clever, handmade bamboo fences, called “magaki”, life in the cliffside fishing villages of the Noto peninsula on the north coast of Japan would be practically impossible. Up to five meter tall, they effectively protect the villages from fierce northern wind and brine.
Every November locals repair and rebuild the bamboo fences where necessary, using materials that grow naturally a few hundred meters away. In a market economy this would be impossibly expensive, but with volunteers it is cheap, fun and easy.
Although not strictly necessary in spring and summer, most people leave the magaki up as it helps to protect against the harsh Western sunlight. These all year fences are called mannengaki. I also imagine it helps in attracting tourism.
There are lessons for everyone here:
1. Build with nature, not against it.
2. Find local solutions first.
3. Use local resources and local labor.
4. Stick to a technology that you can confidently hand down to each coming generation.
5. Make it beautiful, whatever you make.

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More from @wrathofgnon

5 Feb
The first truly global pandemic, the Russian Flu of 1889 lasted until 1895 and current studies seem to identify it as an early covid, very similar to what we have today. It started in Bukhara and spread extremely rapidly worldwide. It reached Japan by early spring 1890.
In Japan it became known as Osomekaze, an old slang for influenza-like diseases. Osome was also the name of the heroine of a hugely famous 1710 play based on a real and very tragic love story that took place in Osaka in 1708. A rich girl, Osome, falls in love with a poor boy.
The boy's name was Hisamatsu, and in 1890 the writer Okamoto Kido (1872-1939) wrote in jest a newspaper column where he suggested people should just tell Ms. Osome that young Mr. Hisamatsu was not in to ward of the influenza. To his surprise, the joke caught on...
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5 Feb
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The mounds were built in stages, with barns and other buildings that weren't damaged by a flood on the lowest stage. On the middle stage were the main living quarters, usually safe in flood, but for the most sever floods, a Mizuya was built, usually 2-4m above its surroundings.
The Mizuya were built with two levels, the bottom had food stores, perishables, tools, while the second level had bedding, emergency rations. It was designed to allow a dozen people or more to survive for weeks. It also stored boats, for rescue operations, on the ceiling rafters.
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1 Feb
Everyone is into architecture, and everyone is into sustainability right? Hereby announcing a new worldwide annual architecture competition: "A home for a thousand years". Entrants will be judged on how likely they are to be still around in a thousand years time. Meet the judges:
Criteria (pending):
1. How likely is it that the materials the house is made of will still be around in a thousand years: will the original materials last, or if a complete replacement needed, will it be available?
2. How likely is it that the skills needed to build and maintain the house will be passed down each generation for around 30 generations? How likely is it that the necessary tools, and the knowledge to use them, will still be around?
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27 Jan
From 1000 to 1450 the Atacama people raised rich and varied crops by harvesting guano in sealskin pontoon boats and transporting it to their walled and fortified desert towns by llama caravans allowing for a rich diet, rich culture. Then came the Inca. smithsonianmag.com/science-nature…
The Inca empire limits ended up being defined by the ranges of three seabirds (Cormorant, Pelican, Booby): "If one mapped the distribution of the Guanay cormorant, Peruvian pelican and Peruvian booby, their ranges nearly matched the boundaries of the 15th century Inca empire."
"Se fueron a poblarse en altos y cerros y peñas y por defenderse y comenzaron a hacer fortalezas que ellos llaman pucara, edificaron las paredes y cerco y dentro de ellas casas y fortalezas y escondrijos y pozos para sacar agua de donde bebían; y comenzaron a reñir y batallar..."
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22 Jan
Story time: A friend of mine (retired) runs a little restaurant in the deep western part of Tokyo. It was barely making it before the virus but business dried up so bad he started selling take away lunch boxes. Still, few customers. One day a middle aged man on a bike stops...
...to buy a lunch. My friend used to ride a bike so they start talking shop. Hours pass. The guy says he'll be back. He mentions the place on online Tokyo bike forums. The same week, bike guys from all over Tokyo starts showing up at the restaurant to talk shop and eat (outside).
My friend says he there's usually half a dozen of them at any time during the day. It turns out that there was a large "homeless" lose community of middle aged men who had nowhere to gather nor any friends to share their interests with nor anywhere in particular they needed to...
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21 Jan
The famous 519 East 11th Street, N.Y., is looking pretty excellent these days. In 1973 the building was abandoned, after being gutted by fires lit by its slum-landlord. In 1974 its 18 units were sold to a group of tenants who convinced the city they could renovate it themselves!
The group took out a loan of $220,000 from the City and paid themselves $3 and hour for a 32 work week to completely rebuild the interiors. All overtime became "sweat equity" (there was lots of it...). It took them 18 months but they did everything even plumbing and electrics.
Although they bought the shell of the building for $1800, they sold each unit for $500 and started moving in 1975/76. This being the oil shock years, they even experimented with solar heating to cut utility costs (which ultimately only ended up working a few years but still).
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