fREW Profile picture
15 Feb, 21 tweets, 6 min read
Starting on Gumbo prep, but the main cook is tomorrow. I was planning on making a fish stock but haven't been able to get the ingredients (fish heads.) Starting roux: Melted butter in cast iron ...Melted butter with a pile o...melted butter combined with...
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that'll do for the roux Image
Veg prepped! Image
Meat prepped, will cook it once king cake comes out of oven! (~5m) Image
Cooking chicken / browning sausage ImageImageImage
Meat cooked! Image
Deglazed pan with about a cup of fish stock. I am really excited about this. Image
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Once this comes to a boil I'll add the veg Image
Melted but not boiling Image
Added veg and spices. In 40m will add meat! Image
Meet added. Adding Crab and Shrimp in 15 Image
Just tasted this to see if it needed more salt. So good. Haven't even added the best part.
It's ready Image
1 Cor 10:13 Image
Roman (6, left) got the "baby" but gracefully gave it to Axel (4, right) ImageImage

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More from @frioux

16 Feb
Hard king cake in progress (this is half a cup of water plus yeast. wow yeast it's super effective) ImageImageImage
mixed (but not kneeded) dough ImageImageImage
kneeded dough. gotta let it grow. time to clean the kitchen. Image
Read 13 tweets
16 Feb
The Plan Image
Workspace prepared. Starting on easy king cake Image
Easy King Cake. Not expecting much here but it's so easy I had to try it Image
Read 9 tweets
15 Feb
Ok deep breath. I'm getting started. Made colored sugar for king cake. should have bought some ahead of time but this is OK. Image
Also making jam for filling Image
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Read 5 tweets

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