The high consumption of seed (vegetable) oils could play a significant role in severe Covid disease, and might even explain between-country variation in mortality.
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Omega-6 fatty acids are abundant in seed oils and their consumption leads to a pro-inflammatory state, in turn leading to a cytokine storm which is associated with Covid mortality.
Excessive consumption of linoleic acid, the most abundant component of seed oils, leads to imbalanced tissue fatty acids.
"Physicians should measure their patients’ fatty acids and recommend decreasing the intake of foods rich in omega-6 fatty acids and increasing the intake of omega-3 fatty acids"
Therefore, low or no consumption of seed oils and higher consumption of fish or fish oil may help protect against Covid, and may explain differences seen in susceptibility of patients and populations to Covid.
Those of you new to the fact that seed/vegetable oils are harmful to health, and wondering what you can safely use, check out my article roguehealthandfitness.com/how-to-choose-…
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