The high consumption of seed (vegetable) oils could play a significant role in severe Covid disease, and might even explain between-country variation in mortality.

Thread👇
Omega-6 fatty acids are abundant in seed oils and their consumption leads to a pro-inflammatory state, in turn leading to a cytokine storm which is associated with Covid mortality.
Excessive consumption of linoleic acid, the most abundant component of seed oils, leads to imbalanced tissue fatty acids.

pubmed.ncbi.nlm.nih.gov/28535956/
The more omega-6 from linoleic acid consumed, the higher the proportion in tissues.
These omega-6 in tissues are transformed into pro-inflammatory eicosanoids (cytokines) sciencedirect.com/science/articl…
Aspirin blocks production of pro-inflammatory eicosanoids, which explains why it dampens inflammation and relieves pain.

Aspirin use is associated with about half the risk of ICU admission and death from Covid.

journals.lww.com/anesthesia-ana…
Omega-3 fatty acids (from fish and fish oil) lead to production of anti-inflammatory cytokines.

A strong inverse trend exists between omega-3 blood levels and death from Covid.

sciencedirect.com/science/articl…
Anti-inflammatory molecules called resolvins are made from omega-3 fatty acids
'
jci.org/articles/view/…
A clinical trial is underway to test whether giving omega-3 fatty acids is helpful in Covid disease.

frontiersin.org/articles/10.33…
"Physicians should measure their patients’ fatty acids and recommend decreasing the intake of foods rich in omega-6 fatty acids and increasing the intake of omega-3 fatty acids"

That means decreasing seed oil consumption and increasing fish consumption
karger.com/Article/FullTe…
Cyclooxygenase activity is upregulated in aging. This is the enzyme that produces pro-inflammatory cytokines and which is blocked by aspirin.

Might explain some of the relation between aging and mortality.

academic.oup.com/biomedgerontol…
Therefore, low or no consumption of seed oils and higher consumption of fish or fish oil may help protect against Covid, and may explain differences seen in susceptibility of patients and populations to Covid.
Those of you new to the fact that seed/vegetable oils are harmful to health, and wondering what you can safely use, check out my article roguehealthandfitness.com/how-to-choose-…

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More from @Mangan150

17 Feb
Serum albumin, a protein measured by a common lab test, has a large inverse relation with mortality.

Why?

Thread👇
In very old people, albumin was a more important risk marker than traditional risk factors such as HDL, LDL, and HbA1c.
nature.com/articles/s4146… Image
"serum albumin concentration is inversely related to mortality risk in a graded manner over its entire range"

in both healthy people and those with acute or chronic illness.
sciencedirect.com/science/articl…
Read 10 tweets
29 Jan
An underlying cause, or effect, or both, of aging, is inflammation.

This is so characteristic of aging that it's been dubbed "inflammaging". Image
Where does the inflammation come from?

Could be from "garb-aging", the presence of molecular garbage, or from bacterial LPS.
journals.plos.org/plosone/articl…
Inflammation in general is mediated by prostaglandins in turn derived from arachidonic acid.

Resolvins, which dampen inflammation, are made from omega-3 fatty acids. Image
Read 7 tweets
26 Jan
Stanford study reveals immune driver of brain aging

Blocking PGE2 reverses mental decline, restores brain metabolism.

But where does PGE2 come from?
eurekalert.org/pub_releases/2…
PGE2 is made from arachidonic acid, in turn made from membrane phospholipids.

The composition of membrane phospholipids depends on the ratio of omega-6 to omega-3 fatty acids in the diet.
The more omega-6 that people consume, the greater the amount of arachidonic acid in cell membranes.

More omega-3 (from fish or fish oil), the more DHA in membranes and less AA.
sciencedirect.com/science/articl…
Read 5 tweets
12 Jan
Top 10 things that health authorities got wrong, by request.

Time for a thread 👇
1. Pride of place must go to saturated fat as a putative contributor to coronary heart disease.

From this mistake, many others follow.

Though they're still pounding on this drum, we now know that saturated fat is NOT associated with heart disease.
bmj.com/content/351/bm…
2. Meat

Despite all the propaganda, vegetarians do not live longer than meat eaters.

A recent review published by the Annals of Internal Medicine found the evidence against meat so weak that we need not change our meat-eating habits.

acpjournals.org/doi/10.7326/M1…
Read 12 tweets
18 Dec 20
Majority of people with chronic fatigue syndrome reported nearly complete resolution of symptoms when they took an amino acid supplement.

For many, relief happened in days.
CFS patients have abnormal levels of amino acids suggestive of a chronic catabolic [breakdown] state.

Why important? Amino acids come from protein; patients improving with amino acids suggests they don't get enough protein.

journals.sagepub.com/doi/abs/10.318…
This could explain low energy in vegans, and the improvement in energy so many people report when they add meat (or more meat) to their diets.

Chronic fatigue syndrome might be another manifestation of poor health due to dietary guidelines that told us to avoid meat.
Read 4 tweets
15 Dec 20
In ONE WEEK on a low energy diet, blood sugars became NORMAL in diabetics.

That's how fast a chronic disease can be healed.

"The abnormalities underlying type 2 diabetes are reversible by reducing dietary energy intake."

link.springer.com/article/10.100…
Resistance training for 8 weeks, without changing anything else such as diet, reduced liver fat and improved insulin sensitivity.

gut.bmj.com/content/60/9/1…
Those who say that these changes take a long time don't know what they're talking about.

Don't listen to them.
Read 4 tweets

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