1/13 Tomato trellising and Pruning. The wet overcast conditions and low light intensity of the 2020-2021 rainy season has highlighted problems with trellising and pruning tomatoes. Loss of yield in tomatoes because of incorrect trellising was widespread, especially with the big
2/13 fast growing, high yielding long lasting varieties like Trinity, Star 9037 but determinate varieties like Star 9009,9011 were also affected. The objectives of trellising and pruning are manifold. Trellising significantly cuts down on harvesting loss, hail damage and sunburn
3/13 even with low growing ultra quicks like star 9008 and Zandra which are often not trellised. Apart from these objectives it's main objective must be maximizing of PAR(Photosynthetically Active Radiation) on the leaves and stems of the crops. The penetration of crop chemicals
4/13 into the crops must also be maximized. By trapping and utilizing sunlight the leaves of plants can manufacture carbohydrates usable energy, the basis of life. Obviously if the leaves are not in contact with sufficient PAR the efficiency of this process is reduced and yield
5/13 is decreased. There is a direct relationship between effective PAR and yield. Flowering is also affected by lack of PAR. Flowers are found on the stems of the tomato plants and if the level of light intensity is too low at the flowering site, flowering does not take place.
6/13 In order to increase the effectiveness of PAR, stems should be spread out like a fan on the trellis and the number of stems geared to maximum penetration of light and chemicals. The number of stems allowed to develop by the plant is extremely important. If too many stems are
7/13 allowed to develop too much energy is used to develop multiple growing tips, all fruit production slows down and decreases. More stems result in more but smaller fruit, produced later in the season. Fewer stems will produce fewer but larger fruit. Non performing leaves must
8/13 be removed by pruning to allow light and Chemicals to reach metabolizing leaves and stems. Non performing leaves include those out of reach of the light or affected by disease. Necrotic tissue does not photosynthesize and is also the source of further disease. Dead and badly
9/13 diseased tissue must be removed, but not healthy phosynthesizing leaves. They were many faults in the 2020/21 season. Big ,strong ,fast growing indeterminate varieties have been cut down to half their effective height eliminating the middle and top crops. In other cases
10/13 healthy, disease free effective leaves metabolizing at a high rate of photosynthesis were removed adversely affecting middle and late crops. Other farmers left too many stems for a specific variety and tied them too closely together so that light and chemicals did not
11/13 reach potentially productive tissue. Flowering and yield of the early crop was reduced in this situation. Ultimate maximum yield of each of each plant is determined by achieving the highest rates of metabolism and photosynthesis is possible and maintaining this rate for as
12/13 long as possible. Rate of metabolism and photosynthesis are related. All Starke Ayres varieties are bred for very high rates of metabolism and some are bred to maintain this and produce for a very long time. By utilizing photosynthesis to the maximum the farmer can achieve
13/13 the enormous yields these varieties can deliver. @FarmMakeoverCo @basera_john @Jamwanda2 @RedSoilFarm @corporatefarmg1 @OlokoobaKemi

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8 Sep 20
1/4The horticultural farming landscape is dynamic. During my visit in Midlands and Matebeleland Provinces, I saw that a lot of people are getting an interest in horticulture. The major limiting factor in Matebeleland is water, most boreholes are drying out quickly. We are hoping ImageImageImageImage
2/4 for good rains this year, so that it can improve the water table. The farmers in Nyamandlovu are doing quite well because they have enough water. The pictures above is an example of adopting to good agronomic practices. Mr Dhlaminiof Nyamandlovu grew 5 million plants of Onion
3/4 Irati @Charterseeds and Mr Setfree Nkomo of Warringham just planted 18600 plants of tomato Trinity open field. These crops were attributed by high level of concentration. In addition field visits are of utmost importance, they motivate farmers and gives them the zeal to push
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23 Aug 20
1/6 Charter Seeds/Starke Ayres Sweetcorn, ready for the future. The Starke Ayres sweetcorn breeding program was started in the early 1990's.It has grown from very humble beginnings to the success it is today! The world class varieties produced from the program ImageImageImageImage
2/6 quickly became popular with both local and international producers. The sweetcorn success story continues to the present day and is a long way from finished. Growers generally favour a strong plant with good disease resistance and a high yield potential. Supermarkets and
3/6 Consumers are more focused on quality, taste and shelf life. Commercial varieties that currently excel in the Starke Ayres line up include the following star 7714,7719 are later maturing, typical summer fresh market varieties. Both perform well in difficult summer growing
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5 Aug 20
1/13The Importance of Good Soil Tilth To The Horticulturist. By creating morden day hybrid vegetable varieties with enormous yield potential.Plant breeders have completely changed the nature of soil science in horticulture. Morden horticultural varieties are bred for many reason
2/13 but are all capable of exceptionally high yields. If the grower gets it right, with the right varieties he can achieve marketable yields of epic proportions. Commensurate with record breaking yields is a very high rate of plant metabolism for much longer periods than in the
3/13 past. This means a much higher rate of nutrient uptake must be maintained for a considerable part of the plant's life span. Soil factors like intensity(immediate available nutrient) and capacity (nutrient available for a period of time - usually the useful life of the crop)
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30 Jul 20
1/8 Soil requirements for tomatoes. A very high level of soil fertility is required for the profitable production of a successful tomato crop. The quality and quantity of tomato fruits are of crucial importance and are greatly influenced by the fertility and nutrient levels of Image
2/8 the soil. Tomatoes will grow moderately well over a wide range of soil types. However certain criteria have to be satisfied in terms of the soil structure and content to make it commercially viable. These factors include: Nutrient composition, Compaction, Effective soil depth
3/8 pH, Crop rotation, Herbicide residues, Water holding capacity. All these factors can have major influences on the resulting yield. The soil must permit adequate root growth to support the plant and supply water, oxygen and mineral nutrients and must be free of toxic elements.
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13 Jul 20
1/5 Transplanting seedlings. The farmer should bear in mind the following when transplanting seedlings. Firstly the seedlings must be transplanted and watered as soon as possible after it has been obtained from the nursery. Seedlings should be placed vertically into the ground
2/5 and not side ways.This is to avoid a condition known as "J rooting".This condition results in a J shaped root system that ultimately decreases yield up to 50% or more, the root doesn't develop well, when it survives it doesn't grow well The farmer should ensure that seedlings
3/5 are planted at the correct depth in a little hole that has been formed into the ground prior to planting. If the seedlings are forced into the ground without a hole being prepared for them to be inserted into, the root system will be compromised and the plant will experience
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30 Jun 20
1/8 SOME COMMON PITFALLS IN HORTICULTURE. 1.Poor choice of variety for the market, time of the year, day length and area. Lack of proper crop planning. 2.Badly planned rotations: Subsequent crops must not be in the same family or group of plants. 3.Poor site selection. Badly
2/8 drained soils. Gravely soils:The more stones/pebbles present the smaller is the water holding capacity of soil . To close to trees or buildings so the crops are shaded. Too steep a slope with excess run off of irrigation water. 4.Poor soil preparation. The soil must be porous
3/8 aggregated, oxygenated to a depth of 0.5M for top yields. 5.Temperatures and humidity levels are very important for many crops especially in greenhouses. The most frequent fault seen in greenhouses is lack of temperature control. 6.Poor Irrigation:Too much water in winter
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