Unbound iron in biology triggers a cascade of ROS formation known as a Fenton reaction, which ends in the creation of hydroxyl radicals (some of the most damaging free radicals possible)

This is why the body works to keep iron bound at all times, to protect itself
Iron metabolism is the body relies heavily on copper as an electron donor/acceptor, converting iron back and forth from the soluble ferrous form to the insoluble ferric form

This allows free iron to be absorbed and transported in the ferric form so it doesn't oxidize
Iron is then converted back to the ferrous form to be loaded into different protein structures, for example hemoglobin, where it acts as an oxygen transporter

Retinol is used to synthesize transferrin, which transports and clears free iron
Vitamin C also plays a role in converting iron between electron configurations, improving the absorption of non-heme iron from the diet, and returning oxidized iron-containing proteins back into their proper reduced state
Copper, retinol, and vitamin C form the foundation that iron metabolism is built on

Without these three nutrients, iron becomes oxidative

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More from @ck_eternity_

5 Apr
Herbs with research suggesting they may stimulate human stem cell differentiation, organized by stem cell type:

(thread)
Endothelial progenitor cells - ginseng, curcumin, angelica sinensis, milk thistle, common wheat, aronia berry, olive oil (oleuropein and oleacein), gingko biloba, resveratrol, red yeast rice, kudzu (puerarin)

Keratinocyte stem cells - vanillin, morin
Hematopoietic stem cells - astragalus, angelica sinensis, ginseng, theaflavin, resveratrol, TSY-1 (TCM formulation)

Muscle satellite cell - ginseng, astragalus, green tea extract (EGCG), withania somnifera, tinospora cordifolia, resveratrol
Read 5 tweets
5 Apr
Pine pollen is thought to work as an adaptogen primarily through its content of phytoandrogens (androsterone, androstenedione, testosterone, etc)

These androgens are not well absorbed orally, making pine pollen only weakly androgenic, however, I believe I have a solution to this
There are only two viable methods for the absorption of the hormone component of pine pollen

1. Topical application as a gel or something similar (I found only very expensive one example of this)
2. Sublingual absorption, which is far as I can tell has never been optimized
It's fairly simple to use a tincture or something similar sublingually, but sublingual androgen absorption is still very limited unless they're complexed with an absorption enhancer

The best compound for this purpose seems to be hydroxyproply-beta cyclodextrin (HPBC)
Read 7 tweets
4 Apr
I think I'm going to start experimenting an extended 5-7 day fast every 3-4 months

(thread)
When we constantly consumed carbohydrates and protein, pathways like mTOR and protein kinase A are activated

While this stimulates anabolic growth cascades like PI3K/Akt, it inhibits the catabolic detox process of autophagy which clears damaged cells and mitochondria
Once carbohydrates stores are cleared and insulin drops, mTOR is inhibited and catabolic pathways like AMPK are activated

Growth hormone is also increased 3-5x due to its inverse relationship with insulin, and this is thought to stimulate stem cell growth in the organs
Read 6 tweets
2 Apr
Carnitine upregulates androgen receptors
Androgenic responses to resistance exercise: effects of feeding and L-carnitine
pubmed.ncbi.nlm.nih.gov/16826026/
Carnitine versus androgen administration in the treatment of sexual dysfunction, depressed mood, and fatigue associated with male aging
pubmed.ncbi.nlm.nih.gov/15072869/
Read 4 tweets
27 Mar
This trend of treating anything that sounds remotely new age as "anti-science" is really ridiculous

EMF an easy example, people who've never read a single piece of the literature on its health effects assume they know better than researchers who spent years actually studying it
It's one thing to disagree on the interpretation of a set of scientific data, but people will dismiss entire subjects they've never researched at all, just because they read an article "debunking" it written by someone who didn't really bother researching it either
That said, I also think many fringe nutrition/health communities fall into the opposite trap of thinking a small portion of the research is representative of the whole field, reinforced by the echo chamber effect of social media
Read 6 tweets
26 Mar
Thiamine is a cofactor for the enzyme carbonic anhydrase which facilitates oxygen uptake, thiamine deficiency induces mild hypoxia

The increased level of CO2 in the blood increases acidity (and therefore free protons) in the body, which reduces redox potential

(thread)
Thiamine deficiency = less oxygen = less negative charge in the mitichondria = less energy production, which sets the stage for illness
Thiamine is also a cofactor for the single most reducing pathway in the body, the pentose phosphate pathway

The PPP helps synthesize cofactors for ATP production, and maintains the redox potential which further supports the potential for energy creation
Read 7 tweets

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