Saturday Breakfast
Mysore-Seeme Uppittu ಮೈಸೂರು ಸೀಮೆ ಉಪ್ಪಿಟ್ಟು
With:
A: Rava (1 cup)
B: Vidala onion (1 large size)
C: Tomato (1)
D: Green-beans (handful)
E: Cauliflower buds (4/5)
F: Season: Mustard, Cumin seeds, Urad dal, Red chillies
G: Ginger, Curry leaves & chopped coriander
Mysore-Seeme Uppittu ಮೈಸೂರು ಸೀಮೆ ಉಪ್ಪಿಟ್ಟು
With:
A: Rava (1 cup)
B: Vidala onion (1 large size)
C: Tomato (1)
D: Green-beans (handful)
E: Cauliflower buds (4/5)
F: Season: Mustard, Cumin seeds, Urad dal, Red chillies
G: Ginger, Curry leaves & chopped coriander
Process:
1. Start w seasoning w mustard, cumin seeds, urad dal, red-chillies
2. Add green-chillies to your taste, ginger & curry leaves
3. Add onion & fry for a min, then add green beans & keep roasting till it is semisoft
4. Add cauliflower buds & later Tomato
2/
1. Start w seasoning w mustard, cumin seeds, urad dal, red-chillies
2. Add green-chillies to your taste, ginger & curry leaves
3. Add onion & fry for a min, then add green beans & keep roasting till it is semisoft
4. Add cauliflower buds & later Tomato
2/
5. Add water (2: 1 cup of rava)
6. + salt – T-spoon of lemon juice
7. + finely chopped coriander
8. When water comes to boil – pour rava slowly while stirring to avoid lumps
9. Leave it for a min, turn the mix to ensure equal mix
3/
6. + salt – T-spoon of lemon juice
7. + finely chopped coriander
8. When water comes to boil – pour rava slowly while stirring to avoid lumps
9. Leave it for a min, turn the mix to ensure equal mix
3/
Uppittu is ready to serve
Cook Time: <15 min
Cost for Ingredients: <$10
PS: Hated this dish when growing up in Mysore – had agreement with a friend to eat at other’s house if Uppittu was served in our house – but now if one makes this way it is very tasty and edible!
Cook Time: <15 min
Cost for Ingredients: <$10
PS: Hated this dish when growing up in Mysore – had agreement with a friend to eat at other’s house if Uppittu was served in our house – but now if one makes this way it is very tasty and edible!
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