Speaking of genealogy and family lore: tell me the oddest or coolest fact from your family’s history.
My favorite relative was Uncle H. When he was born they hadn't decided on a name for him so Baby Cohen was put on his birth certificate and never changed. The day he died he as still legally Baby Cohen. He didn't marry until in his 70s (he dated a lot including Peter Falk's
and Kirk Douglas' sisters. He lived with one woman until she passed away and she left him lots of money. He married in his 70s and 6 months later he got up one day and said "yeah, marriage isn't for me" and left her.
Best story he told me: he enlisted for WWII. During his
training he went up to his Captain and said " next weekend in Rosh Hashanah and I have to go celebrate the Holy Days with my family." His request denied...he went anyway. When he got back he was sent to (I think) Governors Island as punishment where he remained for the rest of
the war. He was put in charge of guarding the Italian prisoners. He learned Italian. He also would have the Italian prisoners make Italian pastries for him and he would steal a jeep, take a box of pastries, and run up to see his family in Albany. The kids (mom's cousins) remember
him coming with pastries.
At the end of the war, the army (or navy? makes more sense) wanted to give him an honorable discharge but he hadn't done his mandatory miles in a ship so put him on a ship and he got a free trip to Italy and back. LOL. I have a photo of him from back
then. I'll find it because he was really handsome.
I have a relative - I'd have to check my research notes - who was given money & bottles of vodka and sent to walk through Russia to the border to escape. The money & vodka was to bribe the border guard who accepted it and said "I wish I was coming with you."
Another fun story - my great-grandma Tsivia (Celia) - pictured below in Zeludok, Russia in about 1911 with her youngest daughter Mary in better days - arrived in the US in 1922. She lived a time with her parents and then her eldest daughter before moving in with my grandpa, her
son to help take care of his 6 children when his wife died in childbirth with their 7th child. While staying with her daughter - this story was told by my cousin - grandma Celia turned her head and spit on the kitchen floor. Her daughter yelled "Ma, you can't do that here!". Why
did she do it? See the photo? Floors in houses, even elegant houses, were often dirt and it was customary just to spit on the dirt floor when the need arose. Grandma Celia didn't give it two thoughts and just spit as she was used to doing 😂
Another story they told about her
brother Benjamin. Soon after Benjamin arrived as a young man in the US, he went out to Staten Island to answer a job announcement. He was obviously expecting to get the job because he didn't have enough money for the return trip and a meal. He hadn't eaten all day and was walking
back (home or to the ferry) and was really really hungry. He found himself in front of a tomato patch - or a field where tomatoes were growing. But in Russia, tomatoes were not eaten because they were thought to be poisonous. He stood there for a while not knowing what to do.
Risk dying by eating something poisonous or try one because he was so hungry? He finally...dared and ate one. He lived to tell the tale.
The nephew of my paternal great-grandma was supposedly jailed in Russia for being a socialist then jailed in the US for being a communist.
There are 2 copies (rare) of my cookbook left on Amazon.
Though make sure you have my free e-cookbook from Apple Books too (link in my bio).
My great-grandpa David was, like all Jewish boys, drafted to serve the army when he was 12. He served as waterboy so when the soldiers did their 20-mile training hikes he went with them with the water. When my uncle was a kid, he had lunch with his grandpa David & a friend,
another old man. At some point the man turned to my uncle and said "your grandfather saved my life. We were boys in the Russian army together and he had just come back from the 20 mile hike and I had to go out on the next but I had an infection in my foot. If I'd gone I wouldn't
have made it back. Your grandpa offered to take my place so he got fresh water, turned around and did the next 20 mile hike."
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I can't believe this. As I dive back into my genealogy I just decided on a whim to try & discover a bit about a family cousin who supposedly was a huge influence on the Jewish community in Cuba. Last time I looked there was nothing. I now just found this:
My great-grandpa Kalman was a wealthy miller in the small town of Zeludok. He owned a flour mill & a schnapps distillery. He would travel from town to town to bring the grains & mill the flour for them. He had the reputation of being rather a Lothario.
After a long, childless
marriage, his first wife passed away. During one of his trips to the town my great-grandma Tsivia lived in with her family, he spotted her and, taken by her beauty asked to marry her. He was 32 years her senior. She agreed, seeing a wealthy man as her way out & up.
Orange Cointreau Tiramisù on an Orange Fudge Brownie
is the best of Italy-France-USA in one single dessert!
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I love orange & chocolate and created this dessert during a tiramisu phase where I was making them in every flavor possible. Feel free to replace the orange in both the brownies & tiramisù with Amaretto. The brownies themselves are delicious if you only want the brownies...
My friend @Mr_Clark67 is craving brownies & is also looking for a way to use cream cheese so I'm sharing my recipe for
Espresso Brownies with Spiked Ricotta Swirl
The ricotta can be replaced with cream cheese! And make them with or without the booze.
Ready?
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1/
INGREDIENTS Amaretto Cinnamon Ricotta Filling:
1 cup (250 grams) ricotta cheese
1 teaspoon vanilla extract or dark rum
1 teaspoon Amaretto, brandy, or almond extract
¾ teaspoon ground cinnamon
3 tablespoons (45 grams) unsalted butter softened to room temperature
MORE
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2/
1/3 cup (65 grams) sugar
1 large egg
4 teaspoons cornstarch
Place the ricotta in a wire strainer over a bowl & allow to drain for one hour. Skipping this step may add that extra liquid to the mix & create a soggy brownie.
I promised you a recipe...THIS recipe & I won't let you down.
Chestnut Fondant Bundt with Chocolate Ganache Drizzle
A "fondant" is a French cake that "melts" in the mouth. It has an indescribable, dense yet light, super moist texture. This cake is made with chestnut flour
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which gives it an unusual, nutty yet very particular flavor. The cake is not too sweet which makes it the dark chocolate ganache the perfect complement.
I've made this recipe as tiny individual bundlets, but in a 9" Bundt pan it is so easy and fabulous. An incredible cake.
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If you have a digital kitchen scale, set it for grams & use it for this recipe.
INGREDIENTS
4 large eggs, separated
14 tablespoons (7 oz /200 grams) unsalted butter, melted then cooled
1-1/3 cups + 2 teaspoons (5.3 oz/150 grams) chestnut flour