A general reminder that you can't solve a scarce supply problem with technology. All it does is mislead people into thinking that it's the tech that's the proximate problem, not the supply and logistics.
Just so we are clear, tech can disintermediate & enable efficient information discovery through network effects - which is exactly why so many have taken to social media to find oxygen cylinders & life-saving drugs for which thousands of suppliers exist. Doesn't work for vaccines
If you want a tech solution for scarce supply, an online lottery works, but rather obviously, the optics are terrible. If you don't have a supply problem, you don't need appointments cos people can walk into their nearest PHC. Local knowledge & coordination are always better
Always remember that we've done smallpox and polio vaccination at a massive scale without the use of OTPs, appointments, and 504 gateway errors.
And here is a detailed thread that gets into the details of actual vaccine allocations per state and reaffirms the same point - tech solutionism is pointless if there is a supply shortage. 👇🏼

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Krish Ashok

Krish Ashok Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @krishashok

17 Mar
According to the folks at Noma, a Garum (a fermented sauce typically made from seafood originally) made from grasshoppers, moth larvae and koji (for the digestive enzymes) is the most astonishingly nutty, toasty and umami laden sauce imaginable.
Roman garums/SE Asian fish sauces are made by letting the seafood’s own digestive enzymes break down the proteins in their bodies and liquefy over weeks and months. Salt keeps microbes away and the glutamic acid content at the end is off the charts.
It is glutamic acid (one of the amino acids) and its salts (like monosodium glutamate) that our tongues (and even stomachs!) detect and lend that lingering feeling of deliciousness and satiation that is called Umami.
Read 4 tweets
25 Feb
It still blows my mind that the largest superfamily of genes in the human genome is dedicated to...the sense of smell. One would have assumed that it might be something more critical but it does indeed suggest that we have significantly underestimated olfaction for a long time.
Also, this seeming truism about dogs having a better sense of smell than human beings is, it turns out, only partially true. Dogs are fantastically adapted to orthonasal olfaction (smelling things from the outside) while human beings are absolute gods at retronasal olfaction
Dogs have fantastic external smelling apparatus but very limited brain capacity to process those smells. But human beings experience smell as a pandimensional experience in our brains, and that's what makes cooking such a uniquely human endeavour
Read 9 tweets
14 Jan
Happy Pongal இனிய பொங்கல் நல்வாழ்த்துக்கள்
One advantage of @krishraghav & @krishkarthik not being in India is having complete monopoly over raisins and cashews Image
In case a still photo does not do justice, here is a video of ghee dripping down Mount Sakkaraipongal
Read 5 tweets
5 Jan
If you have wondered how electric rice cookers know when to stop cooking, the engineering behind that is some of the most minimalist brilliance I’ve seen, brilliance that keeps the cost of these appliances down to ridiculously cheap levels.
So 2 high school physics concepts to revise before we understand this
1. Latent heat of water - you can raise the temp of water pretty quickly to close to 100C but then it takes extra heat to actually get past 100 cos of the energy required to actually turn water into vapour
So you can observe this by bringing some water to a boil and checking its temperature. It will rise to 95-96 at a reasonable pace and then slow down because as long as there is liquid water left in the vessel, the temp can’t go above 100C
Read 7 tweets
27 Dec 20
A short thread on how I approach learning a new skill
Important caveat: how people learn is a deeply personal thing (in much the same way nutrition is) and barring some recent breakthroughs in neuroscience, most “how to hack your brain” advice is usually dubious. What works for me may not work for anyone else
And almost all post-facto “analysis” is fraught with hindsight biases. Learning is almost always never neat and organized. It’s messy and more random than people make it out to be.
Read 22 tweets
25 Nov 20
As Cyclone Nivar bears down towards the TN coast, we were treated to some spectacular rolling thunder overnight. The kind that starts off as a low rumble and builds up like a dubstep drop into a ear-shattering final crack.
And since it woke all of us up, it was an opportunity to do an #ELI5 on thunder with the son. But to explain thunder, one has to understand lightning, because a thunder is essentially the sonic boom that accompanies lightning
Lightning happens when a massive difference in electrical charge happens between clouds or between cloud and ground. When this difference in voltage becomes too high, things are settled by electrons moving en masse from one point to another to equalise the situation.
Read 8 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!