Thread by @Mangan150

Diabetics make up 40% of COVID deaths in US

If this is true, the implications are staggering.

If most of these are type 2 diabetics, most Covid deaths were in people with an entirely preventable/reversible disease.

nypost.com/2021/07/16/dia…

Dr. Roy Taylor, who has done groundbreaking work in diabetes reversal, and colleagues explain how type 2 diabetes can be reversed by weight loss and avoidance of weight regain

bmj.com/content/374/bm…

Low-carbohydrate diets should be the first-line treatment for diabetes, according to doctors who are leaders in this field

Type 2 diabetes shouldn't even exist.

sciencedirect.com/science/articl…

Fatty liver is closely correlated with diabetes, and substituting olive oil for soybean oil reduced fatty liver and decreased insulin resistance in men.

Seed oils promote fatty liver, and thus metabolic syndrome and diabetes.

https://twitter.com/Mangan150/status/1409124966260350987?s=20

We know that many cultures, now and historically, have eaten large amounts of carbs but did not become overweight or diabetic.

This could be due to lack of dietary sugar, or my preferred explanation, lack of seed oils. (Or something else.)

Consumption of garbage food, made with sugar, seed oils, and refined grains, leads to obesity and then to metabolic syndrome (prediabetes) and diabetes.

In turn, nearly half of Covid deaths are seen in diabetics.

Add in metabolic syndrome and obesity, likely far more than half

I'll leave the implications for society regarding lockdowns, Covid deaths, and all the damage they've caused as an exercise for the reader.