I believe it might be time for a few recipes for Rosh Hashanah. Like this Cherry Chocolate Maple Challah.
Or Honey Custard with Caramelized Apples
Or Apple Almond Cake...
Or Honey Whiskey Bundt
@talkingbeatspod you need to learn how to make this for Rosh Hashanah!

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More from @lifesafeast

5 Sep
This is one of my favorite Rosh Hashanah desserts that pairs the traditional apples & honey in a very untraditional way.

Honey Custards with Caramelized Apples

For a round, sweet year.

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1/

INGREDIENTS

3 cups (700 ml) milk
3 large eggs
1/2 cup (125 ml) runny (liquid) honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey

MORE

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2/

1 to 2 tablespoons rum, optional
Cinnamon or nutmeg, optional
Whipped cream for serving, optional

Note: 2 apples is enough for a heaping spoonful of apples per custard. If you'd like a little more topping, just increase the number of apples used. Use roughly 1 teaspoon

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Read 13 tweets
5 Sep
First Rosh Hashanah recipe especially for my friend @Limeylizzie is

Apple Almond Cake with a touch of cinnamon

For a round, sweet year. L'Shana Tovah

👇
1/

INGREDIENTS

3 - 4 small full-flavored cooking apples (Reine des Reinettes - orange pippins)
1 tablespoon (15 grams) butter
1 – 2 teaspoons honey, maple syrup or brown sugar
Large pinch cinnamon, optional
1 tablespoon or so slivered almonds, for decoration

MORE

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2/

14 tablespoons (200 grams) butter, softened to room temperature
1 cup (200 grams) granulated sugar
3 large eggs
¾ teaspoon vanilla
1 cup (5 ounces/140 grams) flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon

MORE

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Read 13 tweets
4 Sep
A weekend treat to distract and soothe. Food for the body and soul. A recipe for

Tomato and Caramelized Onion Tart

Time to bake. #IsolationBaking

👇
1/

INGREDIENTS

About 14 ounces (400 grams) puff pastry or bread dough OR a classic quiche dough for a 10-inch (25-cm) tart dish (see my #IsolationBaking e-cookbook).



MORE

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2/

Olive oil
3 yellow onions, peeled, cut in half, thinly sliced
2 cloves garlic chopped or coarsely minced
Fresh or dried thyme
Fresh or dried basil
Salt & black pepper
About 6 medium (maybe 2 - 3 inches across) ripe tomatoes (* see note)

MORE

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Read 12 tweets
1 Sep
Let’s be perfectly clear: when abortion is outlawed, when clinics that offer abortion & family planning services are unfunded or shut, abortion becomes the prerogative of the rich and the powerful. Women with means - including the wives, daughters, mistresses of those smug...
Republicans who with their holier-than-thou authoritarian hubris - will travel to a location where medically safe abortions are available or will find a doctor who will do it discreetly for the right cost while the rest of the female population will suffer medically unsafe...
procedures, clandestine hack jobs, or suffer the effects of an unplanned, unintended pregnancy. And women & girls will die, those, of course, without the means or connections to a safe abortion. Because one thing is certain, and anyone can look throughout history to...
Read 6 tweets
26 Aug
Timeline cleanser....and preparation for Rosh Hashanah with a recipe that will bring you joy.

Cherry Chocolate Maple Challah

A gorgeous no-knead dough makes this easy to make. I make this version with fresh cherries & chocolate chips but you don't have to.

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1/

INGREDIENTS Challah

1 ½ tablespoons (18 grams) active dry yeast
1 ½ tablespoons (30 grams) salt
4 large eggs, lightly beaten
½ cup (120 ml) honey (or ¼ cup honey + ¼ cup maple syrup)
½ cup (115 grams) unsalted butter (or neutral-tasting
MORE

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2/

vegetable oil), melted, cooled to warm
1 ¾ cups (300 ml) lukewarm water
7 cups (scant kilo) flour

Egg wash (1 egg beaten with 1 tablespoon water)

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Read 19 tweets
4 Aug
I promised you the recipe for my Lemon Sponge Cake that I used to make my Lemon Mousse Charlotte. It's a variation on my vanilla sponge, chocolate sponge, and the chocolate orange sponge cake recipes.

This one is lemon.

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1/

For the Charlotte, bake this in 2 jelly roll pans.

But this can also be baked in an ungreased 10-inch tube pan for 55 - 60 minutes until risen, golden brown and completely set (test by pressing on the top of the cake near the center tube; it should feel firm & set,

👇
2/

rather like a marshmallow, not foamy).

INGREDIENTS

6 eggs, separated
Zest of 1 lemon
1 teaspoon vanilla
1 ¼ cup (250 grams) sugar, divided
Juice of 1 lemon (about ¼ cup / 62 ml) + water to make ½ cup (125 ml) total liquid
1 ¼ cups (160 grams) flour

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Read 10 tweets

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