🧵 We are trying our hand at beef chili at #chezfrantzman; the process is below 
We are cooking #chili #chilipeppers at #chezfrantzman, we used beef chuck shoulder cut 🥩 and braised it with olive oil and salt and pepper and set aside. Then we added one onion and six garlic cloves and sautéed them; then we added a tablespoon of brown sugar
and several teaspoons of cumin, and added six 🌶 chili peppers that we had put dry into boiling water for half an hour and then blended with some of the water they were in; we added kidney beans and then the meat back in with one tomato chopped 🍅
two cups of beef broth, a dash of Frank’s hot sauce and a jalapeño pepper; and one can of Mutti pulpa tomatoes and two whole fried chili peppers and salt to taste and now we are cooking it down. @FranksRedHot @MuttiPomodoro
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