Thread by @NgoloTesla

Freezing destroys nutrients. The best ice cream in the world has never been frozen. Take some frozen berries, pour cream over them, Muscovado sugar, Ceylon cinnamon, an egg yolk perhaps. Add fun stuff like licorice powder for taste. You can mash it all together, or not, both nice

This is incomparably better than literally any luxury ice-cream you will find on Earth

Muscovado is raw, unrefined sugar. Dried in the sun. Tastes caramelly and is extremely rich in bioavailable minerals. You can also use honey instead of sugar, of course.

Cinnamon helps stabilize blood sugar. Always avoid cinnamon unless you know it's Ceylon, aka REAL cinnamon, fake cinnamon aka cassia is cheaper hence widespread, unfortunately it contains very high levels of coumarin which is a potent toxin.

I prefer thawing the berries before making this, things digest best at room or body temp, but some people love cold food idgi.