My friend @electroboyusa reminded me that Thanksgiving is just around the corner and we were toying with the idea of an all-orange-infused meal (it will be orange season, after all).
So I thought I'd recommend some recipes from my book Orange Appeal for those who have it...
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Start with a salad dressing: orange mustard vinaigrette, blood orange hummus vinaigrette, or creamy herbed buttermilk citrus dressing.
Or a quinoa salad with oranges, grapes, pecans, cranberries. Or the orange, red onion, fennel, carrot salad. Or a simple Sicilian orange salad.
Try Michael's spiced cranberry relish or the sweet & spicy caramelized onion, raisin, orange compote with ras el hanout. Or orange fig sauce or blood orange rhubarb compote to change things up.
Vegetables with orange, you ask? Well we've got these amazing orange-braised endives. A surprising pea & shiitake orange risotto (yep). And my orange version of Vichy carrots.
Bread. Yes, there is bread. My traditional orange cranberry walnut loaf. Or there's Stacy's orange rosemary boule. Or the wonderful orange, onion, olive focaccia. Or orange, date, pecan muffins.
Main? Want something smaller than a turkey? Orange rosemary wedding day chicken, sweet & sour marmalade glazed baked chicken, or oven-baked orange stuffed chicken with orange-soy gravy. Right?
Vegetarian option? Okay. I love my zucchini & spinach quiche with orange, dates, and feta.
And dessert. What's Thanksgiving with dessert? My version of an Italian Pine Nut Tart. My special chocolate orange layer cake. Oranges in spiced wine syrup. And the orange, ricotta, chèvre tart in an orange-almond crust...
...although, hell, more dessert, right? I love the odd, intriguing rye spice cake with orange glaze & marmalade whipped cream. I also love the orange curd tarlets. And marmalade brownies for the kids.
That's it.
Well, unless you have a copy of Orange Appeal in which there is more.
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I absolutely forgot to mention the stunning Moroccan spiced orange salad which is a beautiful dessert, flavorful, refreshing, healthy, light!
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American bread pudding is cubes of bread with custard poured over the cubes then baked. French pudding purées the cubes of bread together with the custard ingredients making a smooth batter, creating a
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dense, chewy, pudding-like loaf cake. Raisins add sweetness, a touch of orange zest & cinnamon for flavor, and a lightly bitter caramel coating for an intriguing touch.
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INGREDIENTS
3.5 ounces (100 grams) raisins, dark or blond
7 ounces (200 grams) stale bread, cubed
2 cups (500 ml or ½ litre) milk, whole or low fat
¾ cup (150 grams) sugar
3 large eggs, lightly beaten
Finely grated zest of one orange, preferably untreated
This cake is light & delicate, a caky cake with a feathery texture, not wet, dense, or heavy. It has a full chocolate flavor with a hint of whiskey that actually gets stronger & more pronounced after a day or two. You can replace the
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whiskey with rum + a bit of vanilla, or an espresso-strength prepared coffee.
Makes one 9 x 5 x 3 inch (8 cup) loaf or 9 – 10 individual cakes. In the photo I used a 1 liter aluminum tin which left batter for 1 - 2 single aluminum cupcake cups & it came out the best.
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INGREDIENTS
3 ½ ounces (100 grams) bittersweet or unsweetened chocolate; I use 70% cacao baking chocolate
10 ½ tablespoons (150 grams) unsalted butter
¾ cup (150 grams) sugar
1 1/3 cup + 1 tablespoon (180 grams) flour
2 tablespoons unsweetened cocoa powder
This is one of my favorite Rosh Hashanah desserts that pairs the traditional apples & honey in a very untraditional way.
Honey Custards with Caramelized Apples
For a round, sweet year.
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INGREDIENTS
3 cups (700 ml) milk
3 large eggs
1/2 cup (125 ml) runny (liquid) honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey
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1 to 2 tablespoons rum, optional
Cinnamon or nutmeg, optional
Whipped cream for serving, optional
Note: 2 apples is enough for a heaping spoonful of apples per custard. If you'd like a little more topping, just increase the number of apples used. Use roughly 1 teaspoon
First Rosh Hashanah recipe especially for my friend @Limeylizzie is
Apple Almond Cake with a touch of cinnamon
For a round, sweet year. L'Shana Tovah
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INGREDIENTS
3 - 4 small full-flavored cooking apples (Reine des Reinettes - orange pippins)
1 tablespoon (15 grams) butter
1 – 2 teaspoons honey, maple syrup or brown sugar
Large pinch cinnamon, optional
1 tablespoon or so slivered almonds, for decoration
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14 tablespoons (200 grams) butter, softened to room temperature
1 cup (200 grams) granulated sugar
3 large eggs
¾ teaspoon vanilla
1 cup (5 ounces/140 grams) flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
About 14 ounces (400 grams) puff pastry or bread dough OR a classic quiche dough for a 10-inch (25-cm) tart dish (see my #IsolationBaking e-cookbook).
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Olive oil
3 yellow onions, peeled, cut in half, thinly sliced
2 cloves garlic chopped or coarsely minced
Fresh or dried thyme
Fresh or dried basil
Salt & black pepper
About 6 medium (maybe 2 - 3 inches across) ripe tomatoes (* see note)
Let’s be perfectly clear: when abortion is outlawed, when clinics that offer abortion & family planning services are unfunded or shut, abortion becomes the prerogative of the rich and the powerful. Women with means - including the wives, daughters, mistresses of those smug...
Republicans who with their holier-than-thou authoritarian hubris - will travel to a location where medically safe abortions are available or will find a doctor who will do it discreetly for the right cost while the rest of the female population will suffer medically unsafe...
procedures, clandestine hack jobs, or suffer the effects of an unplanned, unintended pregnancy. And women & girls will die, those, of course, without the means or connections to a safe abortion. Because one thing is certain, and anyone can look throughout history to...