Thread by @NewYorker

Let’s circle back on lunch. Dinner, though, #NewYorkerFest has covered. We’re highlighting New York City chefs from four restaurants—Yellow Rose, Dacha 46, Reverence, and Kimika—in this year’s Dining In series, sponsored by @PwCUS. #ad

Dave and Krystiana Rizo, who moved to New York City from San Antonio, are the chefs at the Texas-inspired East Village restaurant Yellow Rose. “I would cross a frozen tundra for a couple of those bean-and-cheese tacos,” our food critic wrote last year.

Jessica and Trina Quinn, the chefs behind Dacha 46, consider their Eastern European food a love letter to each other. Their pop-up features “menus that span centuries of the region’s history, across countries and cultures.”

The chef Russell Jackson offers a five-course tasting menu inspired by his West Coast roots at the Harlem fine-dining restaurant Reverence.

At Kimika, the executive chef Christine Lau offers flavor-forward Japanese and Italian cuisine. Her seasonally driven menus brim with greenmarket inspiration.

Read more about our Dining In series, and see our full lineup of events for this week’s @newyorkerfest, here: nyer.cm/NuKp25y