Let’s circle back on lunch. Dinner, though, #NewYorkerFest has covered. We’re highlighting New York City chefs from four restaurants—Yellow Rose, Dacha 46, Reverence, and Kimika—in this year’s Dining In series, sponsored by @PwCUS. #ad
Dave and Krystiana Rizo, who moved to New York City from San Antonio, are the chefs at the Texas-inspired East Village restaurant Yellow Rose. “I would cross a frozen tundra for a couple of those bean-and-cheese tacos,” our food critic wrote last year.
Jessica and Trina Quinn, the chefs behind Dacha 46, consider their Eastern European food a love letter to each other. Their pop-up features “menus that span centuries of the region’s history, across countries and cultures.”
The chef Russell Jackson offers a five-course tasting menu inspired by his West Coast roots at the Harlem fine-dining restaurant Reverence.
At Kimika, the executive chef Christine Lau offers flavor-forward Japanese and Italian cuisine. Her seasonally driven menus brim with greenmarket inspiration.
Read more about our Dining In series, and see our full lineup of events for this week’s @newyorkerfest, here: nyer.cm/NuKp25y
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Inside this year’s Fall Style & Design Issue: nyer.cm/OD3ipMn
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More than 70 per cent of Afghans do not live in cities, and the endless killing of civilians in rural villages has turned many women who live there against the American occupiers who claimed that they were helping. nyer.cm/96qzTci
Shakira, who lives in the Sangin Valley, has lost 16 family members in what some locals call the American War, including a 15-year-old who was killed by a drone while riding his motorcycle. nyer.cm/96qzTci