Why SARS-CoV was more virulent than SARS-CoV-2
(part of the reason, temps, replication kinetics) and why temperature won't tell us a lot about origins or intermediary animals.
But just because it transmits in the air doesn't mean that it needs to be a (cool temp) respiratory infection. Could be an enteric one in the animals, where it's hotter.
Colds are cool, flu is not, avian flu is hot.
Our best shot of SARS-CoV-2 attenuating is it becoming less infectious (receptor binding) or competent (replication) @ higher temps.
The others (loss of E) becoming less fusogenic, decrease in fitness + replication comp, losing the furin cleavage site, etc. much less likely.
Ofc, we could target the features we want gone in a vaccine.
Or we could run simulations to predict viral evolution, although I'm not a big believer (in sims).
But I'm not a big believer in flying blind or inaction or "nature will sort this one out since we've been nice to her"
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