Thread by @MENnewsdesk

A customer at a London steak restaurant is shocked after receiving a £37,000 bill for their food and drinks 🍴🍷

Thread:

manchestereveningnews.co.uk/whats-on/food-…

The guests splashed out at internet viral chef Salt Bae’s Nusr-Et - paying £400 for desserts and £9,100 alone on a bottle of vintage wine 😲🍨🍷

📷: Instagram/nusr_et

A Londoner who reportedly splashed out on £37,000-worth of food and drink at Salt Bae's restaurant in Knightsbridge was left outraged when the bill arrived 🧾

📷: Instagram/nusr_et

The guests had visited the first UK steak house by chef Nusret Gökçe on Friday, October 8 - Nusr-Et - which has been widely talked about since it opened last month

📷: Instagram/nusr_et

They had ordered a Golden Tomahawk - an £850 steak covered in gold leaf - and 16 Nusret Baklava's - a traditional Turkish dessert typically served with Matei Radulescu, a Turkish ice cream - for a total of £400 🍨

📷: Instagram/nusr_et

Other items included pricey sides such as one sautéed broccoli (£14), a portion of asparagus (£18), three herb-crusted fries (£30) and one side of mashed potato (£12) 🥦🍟🥔

But the bill soon added up when the group ordered their drinks, with their vintage 1996 bottle of Petrus wine costing £9,100 alone and two bottles of 2003 Petrus a whopping £9,950 - each 🍾

📷: Instagram/nusr_et

To top it off, a 15 per cent service charge was added to the £32,194 bill, making it a total amount of £37,023.10

This picture of the receipt was shared to Reddit, to the shock and dismay of others

📷: Reddit

Nusret Gökçe became an internet sensation in 2017 when a video of him seasoning steak by theatrically dropping salt from a height went viral

The Turkish chef now has 15 Nusr-Et Steakhouse around the globe 🌏

📷: Instagram/nusr_et