The science of matcha: Bioactive compounds, analytical techniques and biological properties
Trends in Food Science and Technology (IF: 12.563)
doi.org/10.1016/j.tifs…
#INPST #Matcha #scicomm
@samarpanbp @DrKeshavRajPau1 @Kam_Dua @Dinesh_Kumar78 @HansbroResearch @Yuki_Kurauchi
Trends in Food Science and Technology (IF: 12.563)
doi.org/10.1016/j.tifs…
#INPST #Matcha #scicomm
@samarpanbp @DrKeshavRajPau1 @Kam_Dua @Dinesh_Kumar78 @HansbroResearch @Yuki_Kurauchi
Our previous publication about matcha:
Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor- and serotonin 5-HT1A receptor-mediated mechanisms
Journal of Functional Foods, 59, 301-308 (2019)
doi.org/10.1016/j.jff.…
Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor- and serotonin 5-HT1A receptor-mediated mechanisms
Journal of Functional Foods, 59, 301-308 (2019)
doi.org/10.1016/j.jff.…
Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer. In: Jafari S.M., Nabavi S.M., Silva A.S. (eds) Nutraceuticals and Cancer Signaling. Food Bioactive Ingredients. Springer, Cham.
doi.org/10.1007/978-3-…
#INPST #scicomm @HansbroResearch @Dinesh_Kumar78 @Kam_Dua
doi.org/10.1007/978-3-…
#INPST #scicomm @HansbroResearch @Dinesh_Kumar78 @Kam_Dua
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