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Jamie Schler Profile picture
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6 Dec, 5 tweets, 3 min read
How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 1

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 2

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 3

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 4

Still trying to perfect the video thread process so please be patient for anything cut off or anything repeated. Thanks for watching AND sharing! 🥧

Find this recipe in #IsolationBaking ebook!
This pastry crust 👇

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More from @lifesafeast

Jamie Schler Profile picture
7 Dec
Timeline cleanser...moment of zen.

I've never shared this recipe in book or blog, so you guys are the lucky ones 🥳 Today I'm sharing the recipe for a traditional Italian cookie perfect for the holidays

Baci di Dama (Ladies' Kisses)

👇 Image
1/
INGREDIENTS

10 tablespoons (150 grams) unsalted butter softened to room temp

½ cup (100 grams) sugar

1 large egg yolk

2 ounces (50 grams) finely ground almonds

2 ounces (50 grams) finely ground hazelnuts

1 ¼ cup (175 grams) flour

1 teaspoon vanilla

AND...

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2/
Chocolate Ganache Filling (recipe follows)

Cream the softened butter together with the sugar until light & fluffy.

Beat in the egg yolk then both ground nuts.

Beat in the flour & vanilla until everything is well incorporated.

Scrape the dough out onto a lightly

👇
Read 15 tweets
Jamie Schler Profile picture
3 Dec
I promised you a seasonal recipe. For this you need a can of sweetened chestnut cream.

Chocolate Chestnut Cloud Cake (or cakes)

with chocolate orange ganache...

Follow the pointing hands 👇
1/
Whether made as a single Bundt or as individual cakes, it’s deeply chocolate, moist & dense lightened to airiness with thick, creamy meringue which is folded gently into chocolate & butter then flavored with chestnut cream and a festive splash of Cointreau.

Ready?

👇
2/
INGREDIENTS

9 tablespoons (135 grams) unsalted butter
5.3 ounces (150 grams) dark chocolate 70% cacao, broken into pieces
3 heaping tablespoons (5.3 ounces /150 grams) sweetened chestnut cream (crème de marrons Clément Faugier)
3 tablespoons (30 grams) flour

MORE

👇
Read 18 tweets
Jamie Schler Profile picture
1 Dec
Your moment of baking zen...looks like biscotti won so here is the recipe for my

Traditional Christmas Biscotti

Great to eat, great to offer.

#IsolationBaking #StirCrazyPodcast

👇
1/
INGREDIENTS

2/3 cup (135 grams) sugar

2 large eggs

1 teaspoon vanilla extract

3/4 teaspoon baking powder

1/8 teaspoon salt

1 3/4 cups (245 grams) flour

1 teaspoon Spice Blend *(see note)


MORE

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2/
3/4 cup shelled, unsalted pistachios

1 cup dried cranberries or dried cherries

*I use a mixed Christmas Spice from Germany called Pflaumenmus Gewürz (Plum Jam Spices), a blend of cinnamon, nutmeg, star anise, ginger, cloves, lemon & orange zests. Feel free to use up to

👇
Read 11 tweets
Jamie Schler Profile picture
1 Dec
At the risk of conjuring up the « freedom » bots and getting people angry, I have to say that this American problem is two-fold. The first is the insane availability of guns. All kind of guns. But it’s also a cultural one. Kids are exposed to violence as a tool of resolving…
…problems in tv, movies, and video games more and more. I was struck by this when I watched the new Jumanji movies - which I loved, by the way - that violence is perpetuated by both “good guys” and “bad guys”, an often-necessary tactic to “win”….

jamanetwork.com/journals/jama/…
Teamwork, problem solving, and violence. Violence in our culture paired with easy access to weapons and you have a toxic disaster.

I used to work with kids from violent homes as young as 4 and saw the results close up.…

publications.aap.org/pediatrics/art…
Read 4 tweets
Jamie Schler Profile picture
14 Nov
Apple Cinnamon Coffee Cake Twist: the recipe

Don't be daunted: the dough is fast & easy to put together, more time is spent waiting than fiddling with fussy ingredients or complicated techniques. Topped with a marvelous cinnamon glaze, is one of the best sweet yeast

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1/
coffee cakes I’ve made.

Makes 2 loaves

INGREDIENTS for the dough

3 ½ cups (450-460 g) flour, stirred up and lightly spooned into measuring cup & leveled
3 tablespoons (50 grams) sugar
1 ½ teaspoon (7 grams) active dry yeast
1 ¼ teaspoon salt

MORE

👇
2/
3 tablespoons (45 grams) unsalted butter, softened to room temperature
1 cup (250 ml) milk (I use half whole, half lowfat), warmed to tepid/skin temperature
1 large egg at room temperature
1 teaspoon vanilla or orange extract

MORE

👇
Read 20 tweets
Jamie Schler Profile picture
19 Oct
Extra special Autumn recipe

Chestnut Fondant Bundt with Chocolate Ganache Drizzle

A "fondant" is a French cake that "melts" in the mouth. It has an indescribable, dense yet light, super moist texture. This cake is made with chestnut flour which gives it an unusual, nutty

👇
yet very particular flavor. The cake is not too sweet which makes the dark chocolate ganache the perfect complement.

This recipe is for a 9” (23 cm) Bundt pan but it can be made into individual bundlets as well.

👇
1/
***recommendation: If you have a digital kitchen scale, set it for grams and use it for this recipe.

INGREDIENTS

4 large eggs, separated
14 tablespoons (7 oz /200 grams) unsalted butter, melted then cooled
1-1/3 cups + 2 teaspoons (5.3 oz/150 grams) chestnut flour

MORE

👇
Read 17 tweets

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