To the delight of many, the #Karnataka govt began offering three eggs/week to students since Dec 1st across seven districts under the mid-day meal scheme.
This decision has drawn stiff opposition from religious groups and seers in the state +
"Karnataka is the only South Indian state that has not provided eggs [to all dist kids] as part of mid-day meal in spite of the fact that 94% students in the govt & aided schools belong to communities that eat eggs." +
Watch our coverage to hear why early childhood care & nutrition ought to be a national priority in every state + how interventions can be community-owned.
Left unattended to, we risk raising a “lost generation” of malnourished and poor children who are more likely to suffer from cognitive + growth deficits as they get older.
In November, schools in Karnataka reopened after being closed due to the second wave of COVID-19. The initial shift from offline to online classes was difficult for students, parents, teachers to adjust to. But what about the transition back once again to physical schooling? 🧵
But first, the context: India had the world's second-longest shutdown of physical classes in the world, at 82 weeks. 24 crore children were affected, of which, 1 in 4 students did not have access to digital devices. So, it's no wonder that the shift was difficult to adjust to.
But, students and teachers are coming back to school amidst an ongoing pandemic--which is a difficult step in its own way. In Lawrence ICSE and SSLC schools in #Bengaluru, schools have taken as many safety precautions as they can to keep these parties safe.