A lot of farmers make the mistake of thinking that the best way to build their business is to expand into different areas straight away. For example, if you are already raising cows, you might decide that you should also raise pigs and chickens.
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The problem is, you are spreading yourself too thin and taking on new livestock that you don’t have any experience with. This often leads to a poor quality product because you are splitting your time and the livestock that you initially started out with may get neglected.
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Your farm is doing well because you produce good quality beef, but if those standards slip, you will lose your existing customers. Your best course of action is to continue producing good quality beef and find ways to make it even better.
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You will find that you are a lot more successful if you focus on one area of farming & instead of trying to expand into new areas, find ways to improve efficiency and cut costs in your specialist area. This will help you to improve the quality of product & profit margins
2. Modernize Your Operation
Modernizing your operation tends to be a big part of growth in any farm business. There is a lot of new technology out there that can help you to save money and make your farm more efficient at the same time.
Example, automated watering systems can measure the water content of the soil, and monitor weather forecasts so they know exactly when to water the crops and how much. This means less water will be used, saves money, and crops will get the perfect amount of water.
3. Increase Your Network Of Buyers
When you are running a small farm, it is likely that a lot of your produce is sold locally. But if you want to improve your business and start increasing your profits, you need to look further afield.
Try to expand your network of buyers and get in touch with export boards and enquire about exporting your produce. Start expanding your reach and finding customers further afield, this will help you to fund your business development & a market for your extra produce.
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It’s important that you start making these kinds of enquiries before you invest large amounts of money in expansion.
Key principles in the Cattle Fattening Business
L Sakutukwa +263774325213
follow @agribusinesszw
1. You buy (or produce) cattle at the cheapest possible cost per kg for fattening purposes. #agribusinesstalk (1/10)
2. You buy (or produce) cattle that have the highest or best potential to put on weight (i.e. ability to convert feed to weight gain - known as the feed conversion ratio - FCR). Age, health, body condition Score, muscling score, #agribusinesstalk (2/10)
frame size and condition of teeth are important factors to consider when selecting cattle for Feedlot #agribusinesstalk (3/10)
How to tattoo Goats (thread)
Step 1: Clean the inner part of the ear lobe thoroughly so that the ink can easily fill the holes made by the tattoo pliers. (1/6) #agribusinesstalk
Step 2: Apply or smear the tattoo ink on the area to be tattooed. (2/6) #agribusinesstalk
Step 3: Make sure that the sequence of the tattooing characters is correct according to the certificate of registration. (3/6) #agribusinesstalk
Cattle Feedlotting 101 (thread)
by L Sakutukwa +263774325213
1. BEFORE ARRIVAL OF CATTLE
Before your cattle arrive, as a minimum, the following must be in place: 1.1 Cattle pen is ready to receive the cattle. (1/10) #agribusinesstalk
Stocking density ranges between 9m2 (hard floor) to 26m2 (muddy floor) per beast
1.2. Feeding troughs are in place. Trough space per animal at least 0.75 cm
1.3. Drinking troughs are in place. Fresh, clean (fluke-free) drinking water is available. (2/10) #agribusinesstalk
It's best to start with feed that has more hay/fibre than maize/protein concentrate
1.5 Cattle handling facilities are in place including loading/offload ramp, race, crush (or similar), weighing scale or weigh belt
Optimizing Broiler Feed Conversion Ratio (a thread)
Feed conversion ratio (FCR) is a measure of how well a flock converts feed intake (feed usage) into live weight. #agribusinesstalk#ZimAgricRising. (1/20)
Small changes in FCR at any given feed price will have a substantial impact on financial margins. Solving, or preventing, FCR problems in a flock requires both good planning and good management #agribusinesstalk#ZimAgricRising. (2/20)
The key to preventing FCR problems is ensuring that throughout the brooding and grow-out period, good management practices are in place so that bird performance is optimized #agribusinesstalk#ZimAgricRising. (3/20)
Early Chick Mortality: Causes and Preventative Measures
Chicks are very delicate, especially during the first few weeks of their life. Hence, it is imperative to have sound management skills to keep your flock healthy.
A high mortality rate is an indication that something is wrong with the flock, and it demands your immediate intervention to stop further losses as failure to do so may lead to huge losses.
SWEET POTATO PRODUCTION TIPS (Part 1)- A thread #farming#agribusinesstalk
SWEET POTATOES are generally an easy crop to farm as they are not capital intensive and high yields can be realised on small tracts of land. (1/18)
There are two broad categories of sweet potatoes:
l The staple type with white flesh and white or purple skin has a high starch and dry matter content.
l The desert flesh and orange skin with a high sugar and beta-carotene content. (2/18)
Three distinct types of sweet potato
l Orange or copper skin with orange flesh for example Beauregard, Hernandez,Beerwah Gold, NC-3, LO-323, Centennial, Darby and Jewel.
Zimbabwean orange cultivators such as Beauregard have long, cylindrical to heavy elliptic tubers. (3/18)