Since 2015, your meat has been fraudulently labeled a Product of the USA.
Here's how you're being lied to:
When walking by the meat counter at the grocery store, you will likely see the label "Product of the USA."
You may even see labels like "Pasture-Raised" or "Grass-Fed"
The labels are detracting from the fact that the beef you are about to purchase was not made in the USA.
In 2002, the US Department of Agriculture (USDA) passed a law called the Country of Origin Labeling Act (COOL).
The law was part of the Farm Bill and was created to give consumers transparency into their meat + ranchers a fair price for growing meat domestically.
Did you know that McDonald's used to cook all of their food in beef tallow?
Then in 1990, a millionaire (who believed saturated fat was the root cause of heart attacks) campaigned for Mcdonald's to switch to a "heart-healthy oil."
Here is the full story:
Since 1954, McDonald's has been the behemoth of fast food.
McDonald's currently sells:
β 4,500 burgers every minute.
β 270,000 every hour.
β 6.48 million every day...
β and 2.36 billion burgers every year.
McDonald's has 14,000 U.S. locations and is the face of American gluttony.
Processed meats, sugars, oils & convenience are the epitome of the Mcdonald's brand.
But what if this was not always the case? What if there was a world that existed where Mcdonald's was healthy?