Brett Ender πŸ₯©βš‘️ Profile picture
Jan 24, 2022 β€’ 8 tweets β€’ 7 min read β€’ Read on X
5 MINUTE CARNIVORE SNACKS:

Here are my 5 favorite on the go-snacks & meals to support your animal-based lifestyle.

All satiating and delicious. πŸ‘‡πŸ‘‡πŸ‘‡
1.The Fat Bomb Coffee:

This is an absolute staple in the morning. Great way to frontload fat and sustained energy until the PM.

Ingredients:

1 Cup black coffee
1/2 TBSP MCT Oil
1 TBSP Grass-Fed Butter
1 Scoop Collagen creamer

Blend.

Delicious.

Cal: 225 Fat: 25 Protein: 0 Image
2. Mark Bell BONER Broth:

Learned this recipe from the legend @MarkSmellyBell.

Bone broth, eggs, grass-fed butter, S&P, blend.

Takes 5 minutes to prep. Satiating & tasty.

Throw in a travel mug and you are good to go.

Cal: 300 Fat: 21g Protein: 22g Image
3. EPIC Bison Cranberry Bar

Truly love @EPICbar and their mission. They practice regenerative agriculture and 100% of their meat is grass-fed.

The sweet & savory combo of the bison w/ dried cranberries is perfect.

Cal: 130 Fat: 8 Protein: 7g Image
4. Parm Crips

@clemenza should be sponsored by these guys. Delicious snack that gives you the crunch that you crave on low carb.

Incredible flavors too: Cheddar, Sour cream & Onion, etc.

These dipped in GUAC is also absurdly good.

@ParmCrisps

Cal: 160 Fat: 11g Protein: 13g Image
5. Carnivore Aurelius Liver Crisps

@AlpacaAurelius's liver crisps exceed the hype. He has found a way to make liver taste absolutely delicious with just sea salt.

Pro tip: Try dipping these in GUAC.

Cal: 100 Fat: 2.5g Protein: 15g Image
I hope you enjoyed this thread! Please feel free to shoot me a follow for more Animal-based nutrition content.

DMs are also open if you have any questions.

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More from @MeatMafiaBrett

Dec 22, 2023
In 2023, America produced over $92 Billion dollars worth of Corn.

It's also what is keeping you fat & sick.

THREAD🧡 Image
The US is obsessed with Corn.

Grown the right way, corn can be: delicious, nutritious, and beneficial for the environmental.

When mass-produced, corn can be: flavorless, unhealthy, and destroy what could be rich farm land. Image
The history of Corn:

Corn was created 9,000 years ago through breeding of a Mexican grass called Teosinte.

Scientists believe early Mexican inhabitants must have seen the nutritional potential of Teosinte due to the kernels that they produce. Image
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Aug 16, 2023
The U.S. spent $4.3 trillion on health care in 2021.

We live in an epidemic of ultra-processed foods.

Here is how you have been lied to and what you can do about it: Image
Prior to the invention of food-like products, the men brought home dinner for the family.

Food was sacred.

It was treated with respect due to the man killing another conscious being.

Men suffered the mental burden, but what was the other option?

Part of being a man. Image
Around 12,000 years ago, we shifted away from hunting and gathering to permanent settlements.

We treated the land with respect and food was only plentiful for the most wealthy. Image
Read 25 tweets
Jul 24, 2023
Did you know these 10 US Foods are literally illegal in other countries?

#10 is going to shock you: Image
1. Fruit Loops

Countries Banned: Europe

Stop giving your kids Froot Loops. It's loaded with food dyes yellow 5 & Red 40. These are linked to ADD/ADHD, IBD, allergies, etc.

Loops are also loaded with a seed oil blend of soybean and cottonseed oil. Image
2. Mountain Dew

Countries Banned: European Union & Japan

A 22-ounce bottle of Dew contains 77 grams of added sugar and also contained Brominated Vegetable oil until 2020. Image
Read 14 tweets
May 23, 2023
Since 2015, your meat has been fraudulently labeled a Product of the USA.

Here's how you're being lied to: Image
When walking by the meat counter at the grocery store, you will likely see the label "Product of the USA."

You may even see labels like "Pasture-Raised" or "Grass-Fed"

The labels are detracting from the fact that the beef you are about to purchase was not made in the USA. Image
In 2002, the US Department of Agriculture (USDA) passed a law called the Country of Origin Labeling Act (COOL).

The law was part of the Farm Bill and was created to give consumers transparency into their meat + ranchers a fair price for growing meat domestically. Image
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May 2, 2023
Did you know that McDonald's used to cook all of their food in beef tallow?

Then in 1990, a millionaire (who believed saturated fat was the root cause of heart attacks) campaigned for Mcdonald's to switch to a "heart-healthy oil."

Here is the full story: Image
Since 1954, McDonald's has been the behemoth of fast food.

McDonald's currently sells:

βœ…4,500 burgers every minute.
βœ…270,000 every hour.
βœ…6.48 million every day...

βœ…and 2.36 billion burgers every year. Image
McDonald's has 14,000 U.S. locations and is the face of American gluttony.

Processed meats, sugars, oils & convenience are the epitome of the Mcdonald's brand.

But what if this was not always the case? What if there was a world that existed where Mcdonald's was healthy? Image
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May 1, 2023
So we just released our first product, Noble Origins.

Let me tell you about our mission: 🧡 Image
Today, we are proud to announce the next step in our journey, @eatnobleorigins.

The goal is simple:

Deliver you the most nutrient-dense foods in scoop form.
It is time to level up and bring animal-based nutrition mainstream.

Make Noble into a shake (with water or milk) or blend it into your morning coffee.

Each scoop has 21g of protein and is LOADED with nutrients, vitamins, & immunoglobulins. Image
Read 7 tweets

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