Thread by @foodhackglobal

The 30-second pitch: A Look At The Latest Precision Fermentation Developments

🧀 What is it?
More and more startups are working on #fermentation solutions for #altprotein, functional ingredients & #plantbased products.
foodhack.global/articles/Preci…

📈 The figures
By 2035, 11% of all eggs, dairy, meat and seafood consumed worldwide is likely to be #altprotein created using precision #fermentation.

👀 Who?
@BetterDairyHQ
@bondpetfoods
@TheBraveRobot
@change_foods
Circe
@CompoundFoods
Cultivated Biosciences
Daisy Lab
@DeNovoDairy
@GlyphSpirit
@FinalFoods
Fooditive
@eatformo
FUMI Ingredients
Fybraworks Foods, Inc.
@GeltorInc
@harmonybabyfood
Helaina
@imagindairy

👀 Who?
@ImpossibleFoods
@EternalBio
@libre_foods
Liven Proteins
Maya Milk
@MeliBioInc
Melt & Marble
@GetMIGHTY_
@motiffoodworks
@newculturefoods
@NourishHQ
Paleo
@PerfectDayFoods
QOA
@realdealmilk
@Remilk_Foods
@shiruinc
@theEVERYcompany
Zero Cow Factory
@ZeroAcreFarms

👍 The good
These food replacements are better for humans because of simpler & locally produced ingredients - while the technology will remove trans fats & other unhealthy ingredients during production.

👎 The bad
Producers making ‘cultivated’ versions of egg and dairy may overcome hurdles when it comes to acceptance by the general public.

💡 The bottom line
According to experts, precision #fermentation for #altprotein will likely become a key method in global #foodproduction over the next ten years.