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FoodHack
@foodhackglobal
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Feb 15, 2022 • 7 tweets • 8 min read
The 30-second pitch: A Look At The Latest Precision Fermentation Developments

🧀 What is it?
More and more startups are working on #fermentation solutions for #altprotein, functional ingredients & #plantbased products.
foodhack.global/articles/Preci… 📈 The figures
By 2035, 11% of all eggs, dairy, meat and seafood consumed worldwide is likely to be #altprotein created using precision #fermentation.