@sreejithmoolayl
Very valid point you have raised.
I guess this specifically addresses the niche audience that want an exact replica of Milk without the lactose, cholesterol laden dairy fat etc etc and are seemingly OK with the horde of chemicals that gives the taste, texture.
Very valid point you have raised.
I guess this specifically addresses the niche audience that want an exact replica of Milk without the lactose, cholesterol laden dairy fat etc etc and are seemingly OK with the horde of chemicals that gives the taste, texture.
https://twitter.com/sreejithmoolayl/status/1497409063571050497
The entire Plant based meat replacement category which showed a lot of investor interest over the last two years seems to be slowing down significantly.
A number of major international players in their recent quarterly results have all showed a decline in sales. The reasons being that there is a lot of trials but very poor repeats. An article detailing this :
amp-ft-com.cdn.ampproject.org/c/s/amp.ft.com…
amp-ft-com.cdn.ampproject.org/c/s/amp.ft.com…
Looks like what customers are really looking for is a set of ingredients or products that not only solve their specific areas of concern, is competitively priced, versatile in applications and is relatively #cleanlabel.
In this connection I had put out a post on #Tempeh sometime back which addresses some or most of the concern.
ksfoodinsights.wordpress.com/2021/05/04/is-…
ksfoodinsights.wordpress.com/2021/05/04/is-…
On tempeh i had written: Very rarely one comes across an ingredient which not only is clean label (with no nasties listed on the ingredient label), filled with the goodness of Protein, Prebiotics & Probiotics, is plant based (the current raging trend)
And is extremely versatile in usage across meal ocassions and across multiple cuisines.
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