I had to tinker with @KetoCraigs original recipe (link to original recipe and my adjustments in the 🧵), but boy howdy this is a delicious keto strawberry “pecan-etzel” salad. 
Link to original on TikTok: tiktok.com/t/ZTdn8HdbF/?k…
My version:
Preheat oven to 350
Crust: 170 g pecan flour, 120 g (1 stick) melted butter, and 90 g granulated sweetener
Mix thoroughly and press into baking dish (either 8x10 or 9x9).
Bake for 10-15 minutes or until golden brown.
Let cool completely.
Preheat oven to 350
Crust: 170 g pecan flour, 120 g (1 stick) melted butter, and 90 g granulated sweetener
Mix thoroughly and press into baking dish (either 8x10 or 9x9).
Bake for 10-15 minutes or until golden brown.
Let cool completely.
Filling: 226 g (1 brick) softened cream cheese, 240 ml (8 fl oz) heavy cream, 60 g melted butter, and 60 g granulated sweetener
Mix all thoroughly and let chill completely
Mix all thoroughly and let chill completely
Topping: 8 fl oz water and sugar free strawberry gelatin dessert (you know the name brand)
Boil water, add gelatin, mix thoroughly, and let chill completely without setting
Spread filling over crust, pour gelatin over filling, and let chill until set (about 1 hour)
Boil water, add gelatin, mix thoroughly, and let chill completely without setting
Spread filling over crust, pour gelatin over filling, and let chill until set (about 1 hour)
• • •
Missing some Tweet in this thread? You can try to
force a refresh
