And look 👉 Christiana "we-have-to-disrupt-the-food-system" Figueres also has a brother: ex-president of Costa Rica & ex-executive director of the World Economic Forum (#WEF).
But he had to step down, here's why: swissinfo.ch/eng/wef-direct…
High-income countries eat excessive amounts of red meat? Actually no: they may eat more processed meats & dairy, but the intake of red meat, seafood & eggs is lower than the world average. Both for adults & children. thelancet.com/journals/lanpl…
Geographical distribution of meat intake: highest levels in Asia and Latin America.
Interesting perspective on the intake of animal source foods (note that poultry data are absent, which is unfortunate):
Why is #NutriScore so ♥️ & pushed by #BigFood multinationals producing ultra-processed foods? Shouldn't they oppose it?
Nope. This article explains it well: stories.publiceye.ch/en/nestle-mexi…
"the introduction of warning labels in Latin America is probably one of the main reasons”
THREAD🧵
"To state the obvious: compared to black warning labels, the traffic light has clear advantages [..]: first of all, a colourful scale looks significantly more decorative than a black “STOP” sign"
"while the system used in Mexico or Chile “denounces” an excess of a certain substance, #Nutriscore allows the possibility to compensate for negative nutritional properties with positive ones"
Situation in the #Netherlands: while #FarmerProtests are blocking the country, #WEF-linked ruling parties are collapsing. Out of nowhere: Farmer-Citizen Movement becoming 2nd party in the polls.
"the #WEF announced the European Food Innovation Hub will be established in Wageningen [leading Dutch agri-food university] Rutte announced that the Netherlands will host the Global Coordinating Secretariat of the Food Innovation Hubs" wur.nl/en/newsarticle…
Something remarkable is going on in the Netherlands. While the Dutch farmers' party @BoerBurgerB is now polled as 3rd largest political party (& increasing), some 77% of the population in the Netherlands seems to be in support of the #FarmersProtest. geenstijl.nl/5165743/liever…
Quite a bit of criticism in this review of the "alternative protein" industry: plant-based imitations, cellular agriculture (e.g. lab meat), mycoproteins, insects, precision fermentation, algae. sciencedirect.com/science/articl…
"There have now been several reports from biotechnology experts that have questioned the optimism of @GoodFoodInst for [cellular agriculture]"
Relates to the costs of culture media, downstream processing, formulation, operation at pharmaceutical quality to prevent contamination.
"The procedures to make plant-based food are sometimes so extensive that the final product would fall under the #ultraprocessed food (UPF) category, the same category in which products that we know as ‘junk food’ already exist"
Excellent @IanScoones/@PASTRES_erc article:
"The notion of the 'livestock sector' in many global policy reports is largely meaningless [.] There are different costs & benefits, different patterns of emissions, & different routes to mitigation" wires.onlinelibrary.wiley.com/doi/full/10.10…
"An unlikely coalition of scientists, policy-makers, environmental campaigners, journalists, diet-change activists, & those backing industrial production of protein has emerged, focused on technological solutions to climate mitigation"
But: "inadequate data & inappropriate analysis supports such positions, while condemning & vilifying extensive livestock production [This] undermines effective global debate on the future of food & climate change"