New meta-analysis says 1.5 g/kg protein is enough to maximize strength development
One of my first articles was about the myth of 1 gram protein per pound of bodyweight. I argued 0.82 g/lb was more than enough to optimize our gains based on the research, in contrast to virtually every other source in fitness at the time.
This article stood the test of time extremely well. In 2017, I participated in a meta-analysis of the literature that found 1.6 g/kg/d was the break-off point of further benefits in gains.
Now a new meta-analysis concludes 1.5 g/kg/d is already enough. "Concurrent use of resistance training is essential for protein supplementation to improve muscle strength.
This study indicates that 1.5 g/kg BW/d may be the most appropriate amount of total protein intake for maintaining and augmenting muscle strength along with resistance training."
These numbers are all for total bodyweight, which is what most researchers use. There is no research that basing protein requirements on lean body mass is more accurate, in particular because it's hard to know someone's body fat percentage with high certainty.
After a single with 90% of 1RM, you can perform more reps across 4 sets of squats at 70% of 1RM.
That's what a new study by De Freitas et al. found. This phenomenon is called post-activation potentiation and it's one of my favorite advanced training techniques.
I use it in particular for these 2 groups of clients: 1) Powerlifters, obviously. If you're going to do heavy singles anyway, PAP(E) is a nice way to get some free extra volume for your hypertrophy work. It also helps you be explosive during the lighter sets.
The researchers had 2 groups of women and 2 groups of men train to either a 20% velocity loss per set or a 40% velocity loss per set. In other words, one group trained closer to failure than the other by performing more reps per set.
Overall, there were no statistically significant differences between the groups, but the magnitudes of improvement differed between groups. Women showed greater effect size gains from training closer to failure than men for 1RM strength and power.
I agree with the overall conclusion of the researchers, although we need a lot more research on strength training women.
Raw eggs are often listed as a poor protein source due to their poor digestibility. We digest barely half of the protein in them.
Yet somehow they stimulate just as much muscle growth as boiled eggs, according to this new study.
Anabolic signaling (mTOR) and myofibrillar muscle protein synthesis (MPS) over the 5-hour post-workout recovery period were similar after eating 30 g of protein from either raw or boiled eggs.
This finding surprised me, as well as the authors. It's plausible that raw eggs are indeed an inferior protein source, but the study was underpowered to detect the difference or that MPS hit a ceiling effect.
• 00:00 Intro
• 09:00 How to deal with severe injury and general injury advise
• 15:36 Exercise selection: Overrated vs. Underrated exercises
• 20:21 Overhead pressing any good?
• 23:40 Deadlifts for hypertrophy