Food systems are pervaded with inequities, from production to consumption
These structural inequalities mean that some groups are disadvantaged, or prevented from accessing healthy and affordable foods (1/4)
These inequities concern:
🌾the uneven access to land and natural resources by large, industrialised farms and small, peasant holdings that results in the unequal distribution of wealth and income (2/4)
🍔they refer to how particular social groups are trapped in poverty and social identities that condition their access to sufficient and adequate food...
🥬while others have the choice of sustainable and healthy diets (3/4)
The concept of food equity means pursuing fairness and equality of opportunity throughout the food system at all parts, from production to consumption (4/4)
Find out more about our work on food equity via the IDS @FoodEquityCtr
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The global food system is a complex web of activities involving all the production, processing, transport storage and consumption and disposal of food (1)
🚜🧺🌽🍕
It includes not only the basic elements of how we get our food from farm to fork, but all of the processes and infrastructure involved in feeding a population, including policy and cultural norms around food (2) 🍴🍴
South Africa presents significant prevalence rates of all three forms of malnutrition:
- undernutrition
- overnutrition
- micronutrient deficiencies (1)
The democratic transition in South Africa in 1994 marked a political transformation that saw power shift, away from the privileged white minority towards the dispossessed black majority (2)
Following decades of promising results in the fight against hunger and poverty, a political and economic crisis which started in 2014 has reversed much progress in the fight against hunger and poverty in Brazil (1)