Following decades of promising results in the fight against hunger and poverty, a political and economic crisis which started in 2014 has reversed much progress in the fight against hunger and poverty in Brazil (1)
Particular challenges are faced by...
▶️Women
▶️Young children
▶️Ethnic minorities
...due to historic inequities in the country (2)
1⃣ Ethnicity
According to the Brazilian Scale of Food Insecurity, 65% of households identifying as black or brown are in a position of food insecurity; compared to just 47% for those households identifying as white (3)
2⃣Gender
Severe food insecurity for households led by women has increased from 11% in 2020 to 19% in 2022 (4)
3⃣ Families with children
Hunger in families with children under 10 years old has doubled from 9% in 2020 to 18% in 2022
Like many countries, Brazil is also seeing an increase in the consumption of ultra-processed foods such as salty snacks, sugary drinks, sausages, instant noodles 🍕🍬 (6)
From around 2016, drastic budget cuts and institutional destructuring have resulted in progressive policy actions on food being practically extinguished ❌ (7)
Civil society has been working to reconstruct and expand public institutions and promote citizen’s rights. There is a long way to go though, to achieve the right public food and nutrition policies that can contribute to an equitable food system in Brazil 🇧🇷 (8)
The global food system is a complex web of activities involving all the production, processing, transport storage and consumption and disposal of food (1)
🚜🧺🌽🍕
It includes not only the basic elements of how we get our food from farm to fork, but all of the processes and infrastructure involved in feeding a population, including policy and cultural norms around food (2) 🍴🍴
South Africa presents significant prevalence rates of all three forms of malnutrition:
- undernutrition
- overnutrition
- micronutrient deficiencies (1)
The democratic transition in South Africa in 1994 marked a political transformation that saw power shift, away from the privileged white minority towards the dispossessed black majority (2)
Food systems are pervaded with inequities, from production to consumption
These structural inequalities mean that some groups are disadvantaged, or prevented from accessing healthy and affordable foods (1/4)
These inequities concern:
🌾the uneven access to land and natural resources by large, industrialised farms and small, peasant holdings that results in the unequal distribution of wealth and income (2/4)