Members of the Sentient Media team recently attended the inaugural #AVASummit2022 in Washington DC.
The conference consisted of hundreds of advocates and 80+ expert speakers on animal advocacy and food system change.
Speakers included our executive director @AnaBrdly, Monica Chen of @ffacoalition and Brooke Haggerty of @faunalytics who spoke on the challenges and triumphs of being an executive director.
We also heard from @DrFarazHarsini as he explored the oppression of human and nonhuman animals.
Founder of @RowdyGirlRanch, Renee King-Sonnen spoke about farm transitions, impacts and implications, goals, misconceptions and strategies.
Next May, @HarperCollins will publish Animal Liberation Now, the first fully updated and revised edition of Animal Liberation since 1990.
@PeterSinger explored the highs and lows of what has changed for animals over the past 30 years—and what we can do better in the future.
Dr. Greger of @nutrition_facts scoured the world's scholarly literature on clinical #nutrition and explored the latest in cutting-edge research on the role diet may play in preventing, arresting and even reversing our leading causes of death and disability.
Founder of @YouthClimateSv, @GenesisButlerV delivered the closing keynote speech exploring our current revolution of the heart and how we will win for human and nonhuman animals.
Thanks to the organizers and everyone involved—we'll see you at the next one in July 2023. Learn more about the AVA summit at avasummit.com.
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Here are Sentient Media's top stories in animals, food, climate and health for the week of July 3, 2023 🧵
Is Avian Flu Already Endemic? Here’s What Scientists Know: The “sick bird markets” of Indonesia hold answers for our future with bird flu, a growing body of research suggests. Francesco deAugustinis explains: sentientmedia.org/avian-flu-alre…
Rosie's Farm Sanctuary Is Strategizing To Save Animals: Michele Waldman realized she couldn’t save all the farm animals. But each cow, pig and hen at Rosie’s Farm Sanctuary serves as an ambassador on behalf of the billions. Jennifer Mishler shares more: sentientmedia.org/rosies-farm-sa…
This week, @SarahHuckabee supported a law that ends one of Arkansas' only oversight mechanisms for child labor.
Here's why labor laws are crucial to protect vulnerable groups from being targeted by a sector, which is chronically understaffed: the meat industry.👇 1/10
The law signed by Arkansas Gov. Sarah Huckabee Sanders eliminates requirements for the state to verify the age of children under the age of 16 before they can take a job.
Currently, children in Arkansas under 16 have to verify their age and provide a description of the work schedule and a parent or legal guardian’s consent.
This week, the @US_FDA announced that plant-based milk alternatives can be labeled “milk” but should identify nutritional differences from cow’s milk on front-of-package labeling.
Plant-based producers, consumers and dairy groups alike have criticized this move. 👇 1/7
According to the FDA, consumers do not fully understand nutrient differences.
The agency calls for labels that note when plant-based products have lower or higher levels of nutrients than cow’s milk, such as protein or calcium. @JoNel_Aleccia@AP 2/7 abcnews.go.com/amp/US/wireSto…
Although the draft guidance is nonbinding, the move has been criticized from many different directions.
The National Milk Producers Federation welcomed the new nutrition labels but accused the FDA of "decades of inaction on dairy labeling." 3/7
The Netherlands is one of the only countries committed to scaling down its livestock sector.
The decision is motivated by a severe pollution crisis but far-right influencers have latched onto this issue, spreading misinformation.👇 #stikstofcrisis 1/11
In a viral video, @rustyrockets described the pollution crisis as a “scam” claiming the Netherlands aims "to bankrupt the farmers, so their land can be grabbed"
@guardian columnist @GeorgeMonbiot explains why these claims are damaging & misleading. 2/11
The Netherlands has a nitrate crisis because of its livestock sector.
With around 3.8 million cows, 11 million pigs & 100 million chickens, the country has the highest density of livestock in Europe, more than four times that of the UK. @tom_levitt 3/11 theguardian.com/environment/20…
This week, people have been discussing if we should eat pork instead of beef to protect planetary health.
Today, we are taking a close look at the environmental, ethical and health consequences such a switch would entail. 1/11
If US Americans ate pork instead of beef, the amount of pork eaten per capita would rise from 51 pounds to 110 pounds.
To make this move possible, the population of farmed pigs would have to increase massively, more than doubling in size. 2/11 ers.usda.gov/data-products/…
Raising pigs for food does generate fewer GHG emissions than raising cows: 1 kg of pork produces 7 kg of CO2e compared to 60 kg of CO2e for 1 kg of beef.
But pork has problematic impacts beyond the industry's carbon footprint. @WeAnimals 3/11
As a short-lived but potent greenhouse gas, methane plays a make-or-break role in fending off catastrophic warming in our immediate future.
Today, we are taking a close look at different methods to measure methane emissions and their pros and cons.👇1/13 sentientmedia.org/measuring-meth…
Because many greenhouse gases contribute to climate change, researchers rely on equations called “Global Warming Potentials” (GWPs) to compare the impacts of different gases.
Using GWPs allows us to convert emissions into comparable CO2 equivalents. 2/13 epa.gov/ghgemissions/u…
Because all gasses are measured against carbon dioxide, the GWP of CO2 is 1, regardless of what time frame we look at.
The GWP of methane does depend on time: Over the span of 20 years, methane is ~81 times more powerful at warming the atmosphere than carbon dioxide. 3/13