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Jamie Schler Profile picture
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Oct 31 • 14 tweets • 9 min read
A non-@verified thread 🧵

I would like to tell my new followers & friends what I’m all about:

Starting with my absolutely free, very excellent e-cookbook #IsolationBaking on @AppleBooks for Apple/Mac/iPad users.

(I'm a cookbook author & food writer)

books.apple.com/us/book/id1510…
For those of you who are PC/android, here’s the pdf version of my e-cookbook #IsolationBaking

drive.google.com/file/d/1HctkXg…
Food writer...recipe developer...I also wrote the only cookbook featuring the magnificent orange... and the recipes are fabulous and astonishing!

amzn.to/2L6fCPE

(sadly Amazon because my publisher has not renewed publication)
Yes, I also host a podcast where i talk food with the most intriguing people who you least expect to talk about food.

My guests have included Malcolm Nance, Peter Strzok, Jim Clancy, Elie Honig, Daniel Lelchuk, Joe Walsh

Find the podcast segment here apple.co/3CA3HnR
But there's a surprise! I not only interview my podcast guests but we bake or cook something together!

Find the video baking segment of Stir Crazy with Jamie Schler on YouTube... (watch me make profiteroles with Tom Arnold, his kids, and his staff!)

youtube.com/channel/UC8TeX…
I couldn't stop at one podcast. Oh no.

I've started a second podcast with @EricRubenLaw : That Podcast with Eric and Jamie! Where we talk about stuff serious and funny.

Follow us @ThatPodcastPod

thatpodcastwithericandjamie.com
I just had a huge feature in Bake From Scratch magazine. About me, my city of Chinon, my hotel, and with a few of my favorite French Christmas recipes.

I also wrote about the history of the madeleine with my recipe for madeleines.

bakefromscratch.com/product/novemb…
I own a hotel. In France. In Chinon. I really do.

hoteldiderot.com
I am a jam maker. I make lots of jam. Lots and lots of jam.
You'll see in my Twitter bio #endALS

I lost both my father and my brother to ALS and I'm a warrior to find a cure.

I wrote about my brother in the Washington Post.

washingtonpost.com/lifestyle/food…
I also wrote for the sadly defunct Fine Cooking magazine. I also specialize in authentic traditional French cuisine.
A weird little trivia... I trained as a milliner in Milan in Italy's oldest standing millinery studio. Once back in France I started my own hat label.
And I bake.
And to answer your question: no, I never sleep. Never.

• • •

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More from @lifesafeast

Jamie Schler Profile picture
Oct 24
An excellent Chocolate Chip Streusel Coffee Cake recipe for the equally excellent @IAmJohnAles

Quick, easy, marvelous. The best coffee cake you'll ever eat; I've been making this for a very, very long time.

Light & fluffy cake, not too sweet, a crunchy streusel topping.

👇
Mine is studded with mini chocolate chips & chopped pecans or walnuts.

But you can change it up by adding or replacing chips & nuts with flaked coconut, slivered almonds, or fresh cranberries. Or just leave the streusel topping as is, by itself

Ready?

👇
1/
INGREDIENTS streusel topping

2 tablespoons (30 grams) cold unsalted butter
2 tablespoons flour
5 tablespoons brown sugar, I use granulated/Cassonade or packed brown sugar
1/2 teaspoon ground cinnamon
¼ to ½ cup mini-chocolate chips (I personally prefer ¼ cup)

MORE

👇
Read 16 tweets
Jamie Schler Profile picture
Oct 15
Welcome to new followers! Here's my recipe for

Chocolate Lemon Pound Cake

These butter-&-mascarpone-rich cakes have no rising agent in the batter so are dense & moist. The lemon flavor is intense & tangy and the chocolate flavor very chocolatey! One to keep, one to share.

👇
1/
INGREDIENTS

1 ounce (30 grams) bitter or bittersweet chocolate, melted and cooled
3 tablespoons lemon juice
2 teaspoons finely grated lemon zest
3 cups (420 grams) flour
1 ½ teaspoon salt

MORE

👇
2/
1 ½ cups (24 tablespoons, 340 grams) unsalted butter, softened to room temperature
8 ounces container (230 grams) mascarpone cheese
1 cup (160 grams) packed light brown sugar
2 cups (400 grams) granulated sugar
1 teaspoon vanilla
6 eggs, lightly beaten

👇
Read 12 tweets
Jamie Schler Profile picture
Oct 11
I'll exchange my recipe for

Chocolate Cinnamon Marble Loaf Cake (1 to share, 1 to keep)

for a few more followers to get me to an even 66K

#IsolationBaking even when we aren't isolated. Because I'm in the mood to share and so should you be.

👇 follow the thread. ImageImage
1/

INGREDIENTS

1 ½ ounces (45 grams) unsweetened or bittersweet chocolate
2 ½ cups (350 grams) cake flour
½ teaspoon salt
1 tablespoon baking powder
1 teaspoon ground cinnamon
8 tablespoon (115 grams) unsalted butter, softened to room temperature
1 teaspoon vanilla

more

👇
2/
1-½ cups (300 grams) sugar
3 large eggs
¾ cup (200 ml) milk
3.5 oz (100 g) dark chocolate (I use Lindt 70% dark or one of their flavored chocolates)
2 teaspoons (9-1/2 grams) unsalted butter
½ cup (125 ml) heavy cream

👇
Read 18 tweets
Jamie Schler Profile picture
Sep 20
For a round, sweet new year... my recipe for

Apple Cinnamon Almond Cake (a moelleux)

warm, tender, comforting, elegant

👇 ImageImage
1/
INGREDIENTS

3 - 4 small full-flavored cooking apples (I love Reine des Reinettes)
1 tablespoon (15 grams) butter
1 – 2 teaspoons maple syrup or brown sugar
Largish pinch cinnamon, optional
1 tablespoon or so slivered almonds, optional

MORE

👇
2/
14 tablespoons (200 grams) butter, softened to room temperature
1 cup (200 grams) granulated sugar
3 large eggs
¾ teaspoon vanilla
1 cup (5 ounces/140 grams) flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon

MORE

👇
Read 13 tweets
Jamie Schler Profile picture
Sep 19
This is one of my favorite Rosh Hashanah desserts that pairs the traditional apples & honey in a very untraditional way.

Honey Custards with Caramelized Apples

For a round, sweet year.

👇 Image
1/
INGREDIENTS

3 cups (700 ml) milk
3 large eggs
1/2 cup (125 ml) runny (liquid) honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey

MORE

👇
2/
1 to 2 tablespoons rum, optional
Cinnamon or nutmeg, optional
Whipped cream for serving, optional

Note: 2 apples is enough for a heaping spoonful of apples per custard. If you'd like a little more topping, just increase the number of apples used. Use roughly 1 teaspoon

👇
Read 14 tweets
Jamie Schler Profile picture
Sep 6
Peasant Bread with Cheese and Seeds

A wonderfully flavored bread that is soft and slightly chewy. Replace the cheese & seeds with whatever you like (wheat germ & dried fruit, for example).

Let's see if I still remember how to post recipes...

👇 Image
1/
Makes one 8” diameter x 1.5” deep (20 x 4 cm) round bread. I use my 7” diameter x 3.5” deep (18 x 9 cm) non-stick pan and while the center remains just a tad undercooked it still works beautifully.

👇 Image
2/
INGREDIENTS

3-½ cups (465 grams) all-purpose flour
2-¼ tsp (7 grams) instant dry yeast - active dry yeast works as well
2 tablespoons granulated white or light brown sugar
1-½ teaspoons salt
1-½ teaspoons baking powder
1 cup finely grated Parmesan or Comté cheese
MORE

👇
Read 14 tweets

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