It’s #Thanksgiving horror story time. 1997, I’m 1 of a group of friends renting a row house on Adam’s Mill Rd NW, on the east side of the National Zoo. My housemates had all left town or were with family, so my plan was the stranded bachelor dinner.
2. The rule was, I’ll cook the bird, y’all bring sides & booze. There were about 8 of us. Didn’t you come to this, @clvnzrdz? There was a guy from my unit, some GW grad students, & a few odds & sods from different restaurants.
3. I had just put my bird in the oven & was having a smoke break on the back steps. To my right, I watched my next door neighbor set up his fryer. I offered to help, but he declined, so 🤷🏻‍♂️. I kept smoking.
4. Neighbor is cooking for 10 people, it’s his first time doing this & he wants to impress them. I asked, are you sure you’re good, ‘cause I’m happy to help. No, our hero says, this is his show & it’ll be awesome. So, like a crash on the freeway, I couldn’t stop watching.
5. I checked on my bird, all good, then had another cigarette & glass of wine. I might’ve even killed a whole bottle watching him prep his bird without gloves or anything resembling common sense. I did the sensible thing & went around the front, rang his doorbell.
6. I asked Mrs Hero, are you 100% confident in Hero? Otherwise, imma watch him self immolate like we’re in Saigon in 1962. I’ll just take my cordless phone out back, just in case. No, Dan, he’s so proud of himself, & his family will be here in an hour, no worries.
7. John, who volunteered for a veg side, arrived. He brought vegetables… in the form of 4 cans of De Monte green beans in a 7-11 bag 🤦🏻‍♂️. Fine, pour me some 🍷 & I’ll make a quick casserole. Mike brought 6 bottles of wine. Thank you sweet 8 # baby Jesus. Another guy brought pies.
8. Another guy made mashed potatoes & gravy. You get the idea. Back on the rear steps. Another 🚬 & 🍷. Hero is now ready to dunk his bird into the fryer. Oil was the right temperature. Except now I saw a problem.
9. I reached for my cordless phone. Hero hadn’t fully thawed his turkey. He was having problems sticking the spikes of the fryer basket through the sides. The legs didn’t move freely. One last offer of help.
10. Hero is standing right over the fryer. He’s sweating, even though it was cold as shit outside. He barely dunks his turkey, but the oil, sensing a partially frozen bird, protested by doing an imitation of this gif. I call 911 stat.
11. It looked like friggin Old Faithful with 400° oil, coming out of the neck hole. It splashed on Hero’s face, shoulders, & arms. It also started a nifty little fire, once the hot oil hit the burner. Hero is screaming. Mrs. Hero is screaming. Hero’s family arrived just then.
12. I had my CLS (combat lifesaver) bag at home, because I had planned on cleaning & repacking it that weekend. Sure as shit hadn’t planned on actually using it. I had Vaseline in my bathroom in lieu of burn cream, & used all the gauze & dressings I had in the CLS bag.
13. John found potting soil in Hero’s backyard & doused the oil fire with it. All my guys stamped out the smoking grass. When the bus came, I gave the EMT & firemen a rundown. They took him to GW hospital. Poor bastard. Anyway, I said to my guys, let’s eat.
14. So now, every year around this time, I toast Hero, whose name escapes me now, 25 years on. Here’s to you, backyard turkey frying hero. Your suffering can now serve as a lesson to similarly ambitious but hopefully more cautious home chefs on this holiday.
15. Here endeth the lesson. Be excellent to each other.

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More from @danielmkim

Sep 17
Like a certain movie fighter pilot recently said, “it’s been a minute, huh, Mav?” This is much the same, but with food, not an F-14 Tomcat, so buckle in for the first #CookingForLieutenants thread in ages. Tonight we’re making shrimp scampi.
2. First, what is scampi? Scampi are langoustines, or small lobsters for lack of a better term. The original Italian recipe for scampi sautéed them with garlic, lemon, & white wine. When the recipe crossed the pond, “scampi” became synonymous with any seafood cooked that way.
3. Ingredients:
EVOO
1 # shrimp, peeled & de-veined
Juice of 1 lemon
1 shallot, diced small
4 to ♾️ garlic cloves, minced
2-3 garlic cloves, thinly sliced
1/2 stick butter
1/3 cup white wine
Optional: chopped parsley to garnish
Mandatory: bread to soak up sauce
Read 11 tweets
May 26
🧵I can't fucking sleep tonight. Kept thinking about one of my last calls as an EMT after reading about cops not willingly putting themselves in harm's way. August 2001. I pulled my bus up just outside the PD cordon at the site of a DV call. 1/
Lots of nervous Barney Fife types with their hands on their pistols, taking cover behind their cars, filling the radio with useless traffic. Fire dispatch briefed me enroute. Normally, no biggie, treat the DV victim(s) & transport. 2/
This MFer was a 10-43: barricaded, probably armed, with hostages. I introduced myself to the on-scene commander, who looked the part: lean, muscular, confident voice & demeanor, lots of service hash marks on his sleeve. 3/
Read 24 tweets
May 25
Ready for his band concert later. He’s the 2nd trumpet. Are the Blues Brothers going to get the band back together soon? (He’s also wearing my old uniform tie).
The brass section’s first song is Baby Shark, with Junior providing the “do do do do do do”
Meanwhile, 2 miles to the south, Miss Kim is ready for the dress rehearsal for her dance recital. Because of my work schedule, I haven’t seen my baby girl perform in 4 years.
Read 7 tweets
Sep 15, 2021
I know it's early in the day to talk about wine, but like a sage once said before ordering 2 Bloody Marys for each of us one morning, "it's 5:00 somewhere." This 🧵 is in response to @jbradleyrushing, who asked for wine recommendations in the $15-$25 range.
2. Disclaimer: the prices listed here are for the Metro NYC market, so YMMV. I usually go to Total Wine, which is awesome because it's like WalMart, but for booze, which is better. We'll go in order of lighter to heavier bodied whites, then reds.
3. Sauvignon Blanc, which can either be overly acidic for its own good, but some nice ones here:
Dog Point, NZ
Whitehaven, NZ
Groth, Napa
Rombauer, Napa
Chateau L'Oiseau Vieille Vignes, Bordeaux
Read 29 tweets
May 12, 2021
1/ If you’re a retired GOFO railing against socialists (hello? You benefited from that very thing while you wore the uniform you now shit on with the Breitbart letter), “illegals” stealing American jobs & driving down wages (hello again, find me a white boy who’ll wash dishes)...
2. Not to mention “elections that reflect the will of the people” (come on now, your guy lost bigly, let’s move on from this already), & (derp) “rule of law,” get the fuck over yourselves & look outside your vacuum sealed retirement bubbles for a moment.
3. Let me guess, all the retired admirals & generals who signed this “letter” posted by a “reporter” on a right wing “news” website are old white men. That wasn’t difficult to figure out, because that’s the demo that increasingly sees equal opportunity as a zero sum game.
Read 8 tweets
May 1, 2021
Once again, & because now more than ever, #AAPI must be fiercely proud of our heritage, I’ll be posting a thread, updated daily, for #AAPIHM .

My 2018 thread: twitter.com/i/events/99457…

2019 is here:

& 2020’s thread begins here:
For day 1 of the Asian American Pacific Islander Heritage Month thread, I wrote a few years ago about the question we all hate, “where are you from?” #AAPIHM appafortwo.wordpress.com/2018/01/17/whe…
When I started this daily #AAPIHM thread a few years ago, I wanted to highlight people who had left a stitch or 2 in the fabric of American society, regardless of how or where. I hope that people can find value & inspiration in them like I have.
Read 125 tweets

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