Idli: Pfft, flavor can be added to anything. It's the texture that really sets me apart. Soft and pillowy, who wouldn't prefer that to a tough and chewy dosa?
Dosa: Tough and chewy? Excuse me, but have you tasted a well-made dosa? We can be perfectly cooked to be crisp and light
Dosa: And not to mention, we can be filled with all sorts of tasty fillings.
Idli: Sure, if you want to hide behind fillings to mask your lack of flavor. But I stand proudly on my own, with a delicate and subtle taste that allows me to pair well with any accompaniment.
Dosa: I see your point, Idli. But I think it's important to remember that we are both beloved dishes with our own unique qualities. It's not fair to pit one against the other and declare a winner.
Idli: Hmm, I suppose you have a point there. But I still stand by my belief that I am the superior dish.
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What do you guys think is superior, Idli or Dosa?
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