Though no one can say for certain whether the Mughals or the Marathas invented Kaju Katli, one thing is clear: India’s love for this delicious diamond-shaped sweet is eternal.
A physicist who discovered subatomic particles years before the Nobel was awarded for the same work — and was nearly forgotten by history.
Meet Bibha Chowdhuri, India’s first woman high energy physicist, who broke barriers, rewrote rules, and kept chasing cosmic rays even when recognition never came her way.
Her brilliance lit the path for generations of women in science — even if history almost dimmed her name.📷
Scroll down to discover the untold story of the woman who reached for the stars and found her place among them.
IISc is India’s finest centre for scientific research. Meanwhile, ISRO is our most admired public sector organisation.
IISc is India’s finest centre for scientific research. Meanwhile, ISRO is our most admired public sector organisation.
Behind both stands one extraordinary Indian: Dr. Satish Dhawan—the man who led with humility, vision, and courage, shaping India’s science and space legacy.
From owning failures to giving credit for success, from awakening IISc to building ISRO’s future, his story inspires generations.
On his Birth Anniversary, scroll down to journey through the life of the man whose dreams literally reached the skies.
Remember the aroma of grandma’s kitchen, the warm meals that made you feel safe and loved?
Those recipes weren’t just comfort; they carried generations of care, flavour, and wisdom.
This National Nutrition Week, scroll down to explore 8 traditional Indian dishes that still nourish like home cooking—and quietly pack a calcium punch! >>
Credits: Veg recipes of India, A bowl of sugar, Raks Kitchen, Hebbar’s Kitchen, Spicing your life, Adhya S on IG.
Remember that hot, flaky samosa wrapped in white butter paper? The excitement of holding it in one hand while cheering your hero on the big screen?
The aroma filling the air, the first bite making you forget the world — for every 90s kid in Mumbai, that moment had just one name: Guru Kripa’s.
What began as a ₹1 samosa to survive Partition went on to become Mumbai’s most iconic snack stop — loved by students, stars, and generations of families.
Scroll down through to relive the journey of how one man’s resilience turned a simple samosa into a legend.>>
In India, millions of fruits and vegetables never make it to the market, not because they’re inedible, but because they don’t look perfect.
As a result, farmers lose hard-earned income, and nearly 40% of our produce goes to waste.
But one woman saw what others ignored. Chemical engineer Nidhi Pant found a way to turn this “ugly” produce into a powerful source of income for farmers using the sun.
Scroll down to see how solar dryers and smart innovation are transforming lives, one farm at a time. >>