Dr Vishakha Moghe Profile picture
Apr 26 12 tweets 3 min read Twitter logo Read on Twitter
This chemical called #Xenoestrogen is a sub-category of hormonal disruptor groups that gets into our body through numerous sources (mentioned below) leading to estrogen dominance in the body. Image
Today, majority girls/women face menstrual issues right from the start of their menstrual cycle. Scanty menses/irregular cycle, mood swings, menstrual cramps, irritability during periods aren't normal. They can be associated with low estrogen.
Now, estrogen is a natural hormone in humans that is important for bone growth, blood clotting and reproduction & all above functions. Interestingly but unfortunately the surroundings we're living in release an abundance of a chemical that mimics the effects of estrogen.
This chemical called #Xenoestrogen is a sub-category of hormonal disruptor groups that gets into our body through numerous sources (mentioned below) leading to estrogen dominance in the body.
Xenoestrogen is not biodegradable so, it is stored in our fat cells. Build up of xenoestrogens has been indicated in many conditions including: breast, prostate and testicular cancer, obesity, infertility, endometriosis, early onset puberty, miscarriages and diabetes.
A list of all sources of Xenoestrogens that are disrupting our hormones. 👇🏻

Credit : Women in Balance Institute ImageImage
Signs that you may have xenoestrogens in your system :-
1) Depression
2) Low libido
3) Mood swings
4) Hot flashes
5) Night sweats
6) Headaches/migraines
7) Tender/fibrocystic breasts
8) Weight gain
How to avoid them or minimize the exposure to xenoestrogens? ImageImage
What could we include in our diet in moderation to increase estrogen levels?

1) Alkaline fruits 🍇🍏🍑 (Non-acidic) like fresh coconut, plum, peach, grapes, pomegranate, apple (eat based on seasons)

2) Seeds like sesame seeds, flax seeds, fenugreek in the form of laddoos.
3) Cruciferous vegetables like cabbage, cauliflower, broccoli. 🥦🥬

4) Soaked dry fruits with healthy fats- Pista, cashewnut, almond, walnut.

5) Alfa-alfa sprouts, garlic, fennel seeds, rose petals (rose tea) 🌹

Remember, moderation is the key!
5) Cow ghee

Studies show that the regular consumption of cow ghee on empty stomach/with meals led to an increase in FSH & estrogen in women.
mdpi.com/2075-1729/13/1…
🤸🏃🧘🏻‍♀️ Additionally, the greatest protectors are regular exercise that encourages sweating, boosts metabolism & bioabsorption of food, regular bowel movements to ensure toxin elimination & proper sleep at the right time.

Do comment if you found this to be useful.

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More from @drmoghes

Nov 5, 2022
🍺 Madya (Alcohol) in general stimulates digestion, penetrates deep into the channels, is capable of entering through minute pores & cleansing them, beneficial for both loss of sleep or excess sleep, is a laxative, confers good voice & complexion.
Here's the twist!

All the benefits accrue if alcohol is used judiciously. Consuming alcohol in abnormal quantities would do the exact opposite by accelerating ageing, producing intoxication & abnormalities in most organs of the body.
It is interesting to note that the consumption of alcohol, as per Ayurveda is advised from its medicinal perspective.
"It should be little, taken after food, never on empty stomach or in summers & should ideally be taken in the company of good friends & "not alone".
Read 9 tweets
Sep 22, 2022
Sleep deprivation disrupts the acid-base balance of the body, leading to increased body heat & increased body heat in turn disrupts your normal sleep pattern.

It's a vicious cycle that won't get corrected unless you correct your habits & routine.
What can you do?

1) 🌡️Cooling down the body is the key.

If healthy & have good digestion, eat more alkalizing fruits like melon, grapes, black raisins, drink water stored in an earthen pot, eat more veggies from the gourd family, pumpkin, cucumbers, drink ripe coconut water 🥥
2) 🐟🍳 Avoid/limit acidic foods like meat, fish, milk, eggs, butter, tea/coffee, sugar, processed & refined foods like oils & grains, MSG-laden foods like canned ready-to-make soups & noodles, soda/aerated drinks, alcohol.
In short, avoid Rajasic foods. They make you restless.
Read 9 tweets
Aug 19, 2022
Patola (Trichosanthes dioica, Pointed Gourd)- The wonder herb & vegetable.
One among the many vegetables that are beneficial for gut health & metabolism.
Low in calories, loaded with fibre, can be safely consumed in hypercholesterolemia, obesity, blood disorders.
Too much of acidic waste in the blood that comes from acidic fruits, foods & vegetables leads to loss of calcium & phosphorus from bones. An acidic body is a fertile ground for cancer. The entire *gourd* family from pointed to ash gourd belongs to the category of alkaline foods.
🌱You can correct your body's acid- base balance by increasing the alkaline foods & reducing the acidic foods in your diet. This reduces the risk of an array of lifestyle & metabolic disorders including cancer. Modern research too proves the wonder that is "Parwal".
Read 4 tweets
May 1, 2022
How to identify natural & chemically grown/GMO produce?
- Nature never produces 2 fruits that look exactly the same. Every fruit will have varied shapes & shades of colors, no 2 fruits will have the same size & color all over. There will be different shades of yellow in a mango!
Chemical/GMO foods on the other hand will be all yellow/all orange with the same yellow & orange all over- no variations. They'll ripen uniformly. They'll also ripen faster as against their natural counterparts.
- Natural fruits are smaller in size. Chemically grown, huge!
- Natural produce is loved by keedas and insects. So if you see holes in the fruits & leaves, it's because it's naturally grown and is devoid of chemicals. Insects are actually more in sync with nature & it's cycles as against us humans ;( Also, they don't contaminate your food!
Read 7 tweets
Apr 29, 2022
Amidst all these discussions, our humble Maharashtrian, healthy food hardly gets any recognition.
Throwing some light on the traditional Marathi dishes that never make it to the top & are probably unknown to the rest of India...

#FoodPorn coming your way!
Masale bhaat/Tendli bhaat/Vaangi bhaat - Differently flavored rices made on different occasions. Masale bhaat has earned a place in the naivedya platter as an offering after a pooja in Marathi households. It's served with grated coconut as a topping.
I wonder what we would do without Puran poli & toop(ghee). Savored lovingly especially during Holi where ghee is used to balance out the dryness that may be caused by the Chanaa flour.
Read 17 tweets
Jul 24, 2021
Sugar- Friend or foe?
Present day nutrition "facts" are manipulated time & again based on what narratives the food industry wishes to set to introduce to the masses, new "fads".
#Ayurveda is time-tested, has already undergone timely updation wrt new foods, their properties etc. Image
So what are the properties of different derivatives of sugarcane?

Half-cooked molasses are hard to digest, make the tissues exude more, cause mild increase of doshas, cleanses the urine.

Purified "jaggery" causes mild increase of Kapha, stickiness & eliminate urine & feces. Image
Old (stored for long periods) jaggery is beneficial for heart health while fresh jaggery causes increase of kapha & weakness of digestion.
Summary is jaggery, in any form is heavy when it comes to digestion. Unpurified jaggery should be discarded at all times!
Read 11 tweets

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