‼️ Concerning paper from Cornell about our global carbon sink - here is a 🧵on the findings:
The average CO2 growth rate during 2013-2022 was 2.42 ± 0.08 ppm per year.
In 2023, it increased to 3.37 ± 0.11 ppm per year at the Mauna Loa station (MLO) and 2.82 ± 0.08 ppm per yr 1/
The OCO-2 satellite observations showed a growth rate of 3.03 ± 0.14 ppm per year.
The higher MLO growth rate compared to MBL in 2023 indicates a potential CO2 source anomaly in the tropics.
2/
Emissions increased by 0.1 to 1.1% in 2023 relative to 2022, which only partially explains the growth rate anomaly.
This suggests that natural carbon sinks in the land and oceans were significantly reduced in 2023. 3/
Global temperatures in 2023 were 0.6°C above the 1991-2020 average and 1.48°C above pre-industrial levels.
Extreme summer temperatures and droughts in the northern mid-latitudes contributed to weaker carbon sinks.
4/
Record boreal forest fires in Canada in 2023 contributed significantly to CO2 emissions.
The transition from La Niña to a moderate El Niño in 2023 influenced carbon sinks, with La Niña generally enhancing and El Niño reducing them.
5/
Low water storage on land, particularly in the Northern Hemisphere, stressed plant systems and further reduced carbon uptake.
The Amazon experienced extreme drought, contributing to a significant drop in carbon sink.
6/
A combination of dynamic global vegetation models (DGVMs) and high-resolution atmospheric inversions using OCO-2 data provided insights into regional CO2 flux anomalies.
The ocean carbon sink showed an increase, primarily due to changes in the Pacific and Southern Oceans 7/
Extremely hot grid cells (above the 95th percentile of temperature anomalies) contributed to a gross carbon loss of -1.73 GtC per year globally.
These cells covered only 8.61% of the land area but had a disproportionate impact on reducing carbon uptake. 8/
The record weak land carbon sink in 2023 despite a moderate El Niño suggests potential future challenges in maintaining carbon sinks under continued warming.
9/
Urgent actions are needed to enhance carbon sequestration and reduce greenhouse gas emissions to mitigate the impact of natural CO2 sinks weakening. 10/Fin
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I tested positive for #COVID19. Reading the stories of others has helped me, so here is mine...1/
A few days back, I woke up three times in the middle of the night with a massive headache.
The next morning, I woke up with a fever. I typically don’t get fevers even when “sick”. I pushed through work, but my body was telling me not to. 2/
I gave into what my body was telling me Sunday night (weekend TV people know - we rarely call in sick). I made the call. Back to back days with a fever and massive head/body aches were concerning. The test results for COVID-19...positive. 3/
What the heck happened in #Norwood yesterday? This is the @fema flood map for the neighborhood around the Hospital. It says “Minimal Flood Risk.” So why did it flood? @NBC10Boston@necn 1/
Problem 1: The parking lot off E. Hoyle sits in a bowl. (@googlemaps). With excessive rain, runoff moves from the highest to lowest point. 2/
Problem 2: because of #climatechange were seeing an increase in heavy rain events. Infrastructure wasn’t created to keep up with these rainfall rates. Norwoods historical data only goes back to the 90s, so you can see the data set from Blue Hill. 3/
With my second background in emergency management - I thought I’d start tweeting some daily tips during this #COVID19 pandemic. During a crisis some people have a tough time mentally coping with the overload of information and the concern, worry and many unknowns that exist. 1/
A crisis can paralyze you mentally. What might seem like common sense normally, isn’t during a crisis. It’s a normal psychological response to have. So, today I want to focus on grocery shopping. 2/
If you’re above the age of 60 or have a compromised immune system, think about getting your groceries delivered. Many local stores offer home delivery or curbside pick-up. My wife and I just subscribed to “Misfits Market” – they do weekly vegetable/fruit delivery. 3/