A study from 2022 found arterial plaque fell by 66% to 95% in a year. No surgery or drugs were used.
This happened because of one fermented Japanese food. It is slimy. It also clears out the arteries.
The science behind natto:
First off, the idea that Japanese longevity is a genetic gift is far from the truth.
The Ni-Hon-San studies found that when Japanese people move to the US and adopt Western diets, their health advantage evaporates.
Longevity is a system, and natto is a crucial part of it.
In a study of 92,000 adults, those who ate fermented soy had a 10% lower mortality rate.
Natto is the MVP. High-frequency eaters have a 25% lower risk of dying from cardiovascular disease. It is the strongest dietary signal in the world’s healthiest nation.