Dalton (Analyze & Optimize) Profile picture
Sep 8, 2025 β€’ 9 tweets β€’ 5 min read β€’ Read on X
Fatty liver was completely reversed using one simple, cheap supplement, in a fascinating study.

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This was a small experiment done in the late 90s, and somehow it's never been investigated since clinically.

They gave children 2-6g of taurine per day for several months, in some cases over a year.

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Taurine quickly reduced markers of liver damage.

The levels of ALT dropped dramatically - a key blood marker of liver damage.

This was true whether or not the children lost weight along the way.

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Taurine normalized nearly all lab measures of liver / metabolic health, even without weight loss.

This was one case - after 12 weeks (prior to weight loss):

AST: ↓ ~49% β†’ less general liver injury
ALT: ↓ ~63% β†’ major reduction in liver-specific damage
Ξ³-GTP: ↓ ~48% β†’ reduced bile duct stress & oxidative burden
Ch-E: ↓ ~22% β†’ normalized liver synthetic activity
Total Cholesterol: ↓ ~24% β†’ improved cholesterol metabolism
HDL-Cholesterol: ↑ ~75% β†’ protective β€œgood” cholesterol boosted
Triglycerides: ↓ ~80% β†’ massive drop in fat buildup
Phospholipids: ↓ ~42% β†’ better lipid transport & balance
CT number (liver): 0 β†’ 56 HU β†’ fat cleared from liver
Liver/Spleen ratio: 0 β†’ 1.1 β†’ normalized density

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Here is a visualization of how taurine reduced liver fat.

Darker = less density, indicative of more fat and less functional tissue (lower HU).

Brighter areas are healthier with more density (higher HU) and less fat.

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Here's another example.

This child did not lose any weight.

Taurine alone was responsible for a significant improvement in liver fat, you can see how much brighter it got.

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Taurine substantially reduced liver fat in all children.

The CT number ratio between liver + spleen is a normalized measure of how healthy the liver is, how little fat it has.

Every single one improved.

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Why is taurine so healthy for the liver?

Well, it's hard to even count the reasons, but I'll try.

β˜† Antioxidant (HOCl/HOBr) β†’ quenches toxic halogen oxidants by converting them into TauCl/TauBr, protecting hepatocytes from collateral immune damage.
β˜† Osmoregulation β†’ buffers water/electrolyte shifts so liver cells don’t swell or shrink under metabolic stress.
β˜† ER Stress β†’ aids protein folding and reduces unfolded protein response, easing pressure on hepatocytes.
β˜† Mitochondrial protection β†’ stabilizes membranes, supports ATP production, and prevents Ca²⁺ overload, preserving energy metabolism.
β˜† pH buffer β†’ fine-tunes local proton balance in mitochondria/ER, keeping enzymes and gradients functional. Prevents acidosis.
β˜† Prevents apoptosis β†’ blocks cell death pathways triggered by Ca²⁺ dysregulation or oxidative stress.
β˜† Improves glycogen storage β†’ enhances the liver’s ability to store and release glucose, stabilizing blood sugar.
β˜† Inhibits triglyceride synthesis β†’ suppresses fat buildup in hepatocytes, preventing fatty liver.
β˜† Membrane fluidity β†’ maintains optimal balance in lipid bilayers, protecting integrity and signaling.
β˜† Conjugates bile acids β†’ detoxifies bile acids, making them more soluble and less damaging to membranes.
β˜† Anti-inflammatory β†’ TauCl/TauBr dampen NF-ΞΊB and cytokines, reducing chronic liver inflammation.
β˜† Stimulates glucose metabolism β†’ promotes glycolysis and oxidative use of glucose, reducing reliance on fat storage.
β˜† Calcium buffer β†’ Inhibiting excitotoxic cell death

I could go on, but I think you get the point.

Even just in the mitochondria alone, taurine exerts a ton of benefits.

Truly a special amino acid - it's unfortunate it doesn't get the love it deserves.

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Taurine is awesome and can be a part of a personalized plan to optimize your health.

If you'd like some help with that, book a free call with us here and we'll get you the guidance you need: go.prism.miami/consultation

β€’ β€’ β€’

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More from @Outdoctrination

Feb 8
N-acetylcysteine (NAC) was shown to reverse brain damage from aluminum in a critical study.

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Animals were put into 6 groups - either getting aluminum or NAC or both.

The aluminum was administered as aluminum chloride, and it was done so orally.

This is important because roughly only 0.5% of oral aluminum chloride is absorbed, so the real effective doses the animals received were far less than than the 100 mg / kg.

This is still a high dose, but aluminum is known to accumulate in tissues.Image
Animals had severely impaired memory performance with the aluminum, but this was improved with NAC.

The morris water test trains rats to find a hidden platform in pool.

The latencies (times) is how long it takes to find it on a given day.

Less time = better memory.

As you can see, the high dose NAC almost completely reversed the memory impairment from aluminum.Image
Read 11 tweets
Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

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This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧡1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

β—ˆ Drinking water
β—ˆ Urine
β—ˆ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

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This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
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Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

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Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

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Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFΞ± macrophages (primary inflammatory mediator)

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Read 10 tweets

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