Fatty liver was completely reversed using one simple, cheap supplement, in a fascinating study.
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This was a small experiment done in the late 90s, and somehow it's never been investigated since clinically.
They gave children 2-6g of taurine per day for several months, in some cases over a year.
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Taurine quickly reduced markers of liver damage.
The levels of ALT dropped dramatically - a key blood marker of liver damage.
This was true whether or not the children lost weight along the way.
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Taurine normalized nearly all lab measures of liver / metabolic health, even without weight loss.
This was one case - after 12 weeks (prior to weight loss):
AST: β ~49% β less general liver injury
ALT: β ~63% β major reduction in liver-specific damage
Ξ³-GTP: β ~48% β reduced bile duct stress & oxidative burden
Ch-E: β ~22% β normalized liver synthetic activity
Total Cholesterol: β ~24% β improved cholesterol metabolism
HDL-Cholesterol: β ~75% β protective βgoodβ cholesterol boosted
Triglycerides: β ~80% β massive drop in fat buildup
Phospholipids: β ~42% β better lipid transport & balance
CT number (liver): 0 β 56 HU β fat cleared from liver
Liver/Spleen ratio: 0 β 1.1 β normalized density
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Here is a visualization of how taurine reduced liver fat.
Darker = less density, indicative of more fat and less functional tissue (lower HU).
Brighter areas are healthier with more density (higher HU) and less fat.
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Here's another example.
This child did not lose any weight.
Taurine alone was responsible for a significant improvement in liver fat, you can see how much brighter it got.
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Taurine substantially reduced liver fat in all children.
The CT number ratio between liver + spleen is a normalized measure of how healthy the liver is, how little fat it has.
Every single one improved.
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Why is taurine so healthy for the liver?
Well, it's hard to even count the reasons, but I'll try.
β Antioxidant (HOCl/HOBr) β quenches toxic halogen oxidants by converting them into TauCl/TauBr, protecting hepatocytes from collateral immune damage.
β Osmoregulation β buffers water/electrolyte shifts so liver cells donβt swell or shrink under metabolic stress.
β ER Stress β aids protein folding and reduces unfolded protein response, easing pressure on hepatocytes.
β Mitochondrial protection β stabilizes membranes, supports ATP production, and prevents CaΒ²βΊ overload, preserving energy metabolism.
β pH buffer β fine-tunes local proton balance in mitochondria/ER, keeping enzymes and gradients functional. Prevents acidosis.
β Prevents apoptosis β blocks cell death pathways triggered by CaΒ²βΊ dysregulation or oxidative stress.
β Improves glycogen storage β enhances the liverβs ability to store and release glucose, stabilizing blood sugar.
β Inhibits triglyceride synthesis β suppresses fat buildup in hepatocytes, preventing fatty liver.
β Membrane fluidity β maintains optimal balance in lipid bilayers, protecting integrity and signaling.
β Conjugates bile acids β detoxifies bile acids, making them more soluble and less damaging to membranes.
β Anti-inflammatory β TauCl/TauBr dampen NF-ΞΊB and cytokines, reducing chronic liver inflammation.
β Stimulates glucose metabolism β promotes glycolysis and oxidative use of glucose, reducing reliance on fat storage.
β Calcium buffer β Inhibiting excitotoxic cell death
I could go on, but I think you get the point.
Even just in the mitochondria alone, taurine exerts a ton of benefits.
Truly a special amino acid - it's unfortunate it doesn't get the love it deserves.
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Taurine is awesome and can be a part of a personalized plan to optimize your health.
If you'd like some help with that, book a free call with us here and we'll get you the guidance you need: go.prism.miami/consultation
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This is the MOST important thing to understand about health.
The antioxidant system protects you from every disease + aging.
But antioxidants aren't just about berries and chocolate.
Here's what you need to know to make yours in the top 1%
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Why do we need antioxidants?
Every moment we are exposed to what are called reactive oxygen species (ROS).
These are molecules related to oxygen that are highly reactive, and:
β Damage every structural component of the cell (proteins, lipids, DNA)
β Dysregulates cell signaling
β Turns on inflammation
β Shuts down energy production
Literally every single disease is driven by these processes - collectively known as oxidative stress.
I can't stress enough how important it is.
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Where do these ROS come from?
1. The mitochondria during energy metabolism (main source) 2. Heavy metals / toxins 3. Inflammation 4. Radiation
and some other sources as well.
You will have ROS production, it's inevitable.
The question is how to limit their excessive production and
Luckily, we have a network of multiple different parts that protects us against them.