One city whose food landscape has transformed through the pandemic, is #Pune. I've lived there for 2 years, and continue to frequent it every other month.
This food thread is long overdue. Think of it as a love letter to Pune. Since 2019, it's a new food city completely! There's Felice Pasticceria in #Kothrud with it's in-house bakery. The face, like most in Pune, is pretty and their croissants are superior. They use Blue Tokai to make several coffees and are overall, quietly doing a killer job.