In the month since #HurricaneHelene devastated Asheville and the surrounding region in North Carolina and Tennessee, WCK has provided 970,000+ meals to impacted communities. Here's what that means on-the-ground. (1/4) We're working hand-in-hand with restaurant partners to offer free meals—team members and neighbors pitch in on delivery to get meals to hard-to-reach families. (2/4)

It’s been 1 year since Haiti was struck by a 7.2-magnitude earthquake that killed over 2,200 people & destroyed 135,000+ homes. WCK’s deep roots in Haiti—since José first began working there after the devastating 2010 earthquake—allowed our team to begin cooking immediately. In 2015, WCK partnered with the Haitian Dept of Education to create a professional culinary arts training program that, after 2 years, evolved into École des Chefs—WCK’s own culinary school. The school is run by Chef Mi-sol Chevallier, one of the most respected chefs in Haiti.

WCK has expanded meal deliveries in and around New Orleans following Hurricane #Ida today, please share with anyone in need of a fresh meal. #ChefsForLouisiana

📍Locations also listed below in a thread 4pm @ Cooling Centers:
📍 Treme Rec Center, 900 N Villere St
📍 Gernon Brown Rec Center, 1001 Harrison Ave
📍 Milne Rec Center, 5420 Franklin Ave
📍 Stallings St. Claude Rec Center, 4300 St Claude
📍 Lyons Rec Center, 624 Louisiana Ave
📍 Rosenwald Rec Center, 1120 S. Broad Ave