Can anyone convince me from a public health or other perspective that “ultra-processed food” (#UPF) is meaningful, useful or adds anything to what we already knew? Here's why I think "ultra-processed" is a confusing and unhelpful term: 1. There is no single accepted definition of what a UPF actually is. It’s ambiguous and interpreted differently by different people.

There have been lots of critiques of adverse childhood experiences (#ACEs) approaches recently, so @PeopleValues and I have put together a thread of those we have found most useful There are plenty of promotional materials and dedicated websites available on #ACEs too - found easily using a quick search on Twitter or Google - but critiques are not promoted as much and come from a variety of sources, so they can be more difficult to find