So while I'm stuck sitting at the computer, listening to @WGR550 to catch #BUFvsMIA since it's blacked out down here, I might as well share the latest #YeOldenTimeCooking adventure, from this 1964 book full o'awesomeness Yearning for seasonings and herbs that give a special lift in this case is not a thinly-veiled allusion to ganja, and also note the casual sexism in the intro to the section, just above the Ham and Macaroni Toss that is today's special dish.

So hey, hi! Planning a pancake dinner for Shrove Tuesday? #yeoldentimecooking has a great recipe for you, from the 1964 Campbell Soup folks. At first, I was going to make Mardi Gras Chicken Livers but I wasn't sure I would find them, and second, ew.

So hey, it’s been a while, anyone still in the mood for some #YeOldenTimeCooking? ‘Cause this week I did a chicken dish from good ol’ Fannie Farmer, 1972 Edition. First, I have to explain the weeks of absence from the series. Hubby, my unwitting guinea pig for these cooking experiments, had some abdominal issues NOT RELATED TO MY COOKING that kept him on a limited diet for December.

OK, it's time for Part II of this recipe! buckle up for another #YeOldenTimeCooking ride as we take the cranberry relish from Saturday to NEW LEVELS in a NEW DISH.

https://twitter.com/mjfrombuffalo/status/1330249145542701059

quick recap, we're using this book from the 1970's and these two recipes. The relish is already done, now we're making the Molded Cranberry Salad with the relish.

So as promised, I did a thing using this stuff. That's right, another episode of Ye Olden Time Cooking, where I cook something from Grandma's recipe books and hope I'll still be married when dinner's over. Today's recipe is from the 1972 Fanny Farmer Cookbook, and it's one of their variations of Tomato Jelly (aka Tomato Aspic).