Thread of text version below for text-to-speech access.

https://twitter.com/sanditoksvig/status/1554948904881381377

[Open letter from Sandi Toksvig]
"FAO The Archbishop of Canterbury
Dear Justin,
I know we’ve never met and I probably should call you ‘Your Grace’ or ‘Your Eminence’ or something but I wish we were friends. If we were I’d call you and say “Justin, Justin, what are you doing?”
1/

NEWS from #Toksvigs! To celebrate #Beltain, which is next Friday 1 May, we'll be lighting an imginary bonfire in the area of #Toksvigs which exists at the glorious @butserfarm - I mean, just look at it. It's the perfect location for a belting Beltain. 1/

https://twitter.com/butserfarm/status/1244638675142615046

None of #Toksvigs staff have been furloughed, so the great joy is that we can do all the serving of our usual delicious food and drink (with a special Beltain menu) AND the brilliant staff at Butser can just hang out and have fun with us! As if that wasn't enough good news... 2/

I have an imaginary seasonal restaurant called #Toksvigs, and I need your help to imagine it for Spring 2020. This is a thread, a collective imagining game about food & joy, esp for those stuck inside a lot during Spring. Please tag #Toksvigs - don't forget the S on the end. 1/ Our Spring menu is light, fresh & bright: tasting plates, finger food, chopstick bite, little light pancakes, crisp veg & salad, fresh and light fish, seafood, sushi, little tasty bites of lighter meats like chicken, and proteins like nuts and tofu. #Toksvigs 2/