Thread by @Casey

if you’re not interested in a really long thread about making lasagna you should mute me post haste

WELCOME TO CASEY COOKS LSAGNA!

today I will be making a heavily improvised* version of this recipe
**i don’t have all the ingredients

Making a meat version and Also trying to make an almost vegan version (would be totally vegan but the pasta has egg 😕)

🥩 on left
🌱 on right

my food critics

adding pre measured wine. This kind.

i totally screwed up

there was extra fake meat so I decided I’d make a quick burger then I got all distracted then I accidentally put the meat in before the tomatoes then it was too chunky so I put it in the blender. meat smoothie.

QUESTION; I only not messed up the non-meat lasagna sauce. The beefy sauce I did correctly (tomatoes first-simmer-pan fry meatballs-then add to simmered sauce) BUT I think I prefer the meat smoothie. SO should I blend the beefy boi?

beef blended

Ok so I’ve been eating the vegan sauce and it’s great and I just made Candice taste the meaty sauce and

adding more garlic because I just watched Goodfellas.

cheesy sauce. (Vegan on left, 🥛 on right - I think I accidentally added 2x the amount of the Romano cheese to it, the consistency seems way off )

to the monster who designed this stoves ui, I’m sorry you’re dealing with such hate and pain in your life but there’s no reason to force such negativity on your customers.

ok so in the end I really diverged from the recipe. I like lasagna with a lot of layers and texture. I don’t like few layers and heavy sauce goo. so an even sauce (blender) makes it easier to have more layers.

Almost vegan on left. Meaty on right. 8 layers each.

progress

the lasagna was not good. I’m disappointed. It was my first time making lasagna